This festive and pretty Bellini is made with the sweet and tart combo of pear and pomegranate. It's pretty color makes it perfect for a romantic night in!
To a glass pitcher, add pear brandy and pomegranate juice and stir.
Pour in prosecco, arils and pear slices and gently stir.
To serve, add a sprinkle of pomegranate arils to bottom of a champagne flute, top with a few cubes of ice, pour in Bellini, garnish with a few slices of pear if desired.
1 ounce is approximately 2 Tablespoons, so 5 oz is approximately 10 Tablespoons and 3 oz is approximately 6 Tablespoons
Recipe from December 2015 issue Cooking Light