Pear Pomegranate Bellini | A delightful combination of Prosecco and pear brandy create this light, bubbly, and elegant Bellini! As pretty as it is delicious, it's just the drink you need for your next party or date night! | http://thechunkychef.com
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5 from 2 votes
8 1/2 cup servings
Pear Pomegranate Bellini
Prep Time
5 mins
 

This festive and pretty Bellini is made with the sweet and tart combo of pear and pomegranate. It's pretty color makes it perfect for a romantic night in!

Calories: 145 kcal
Author: The Chunky Chef
Ingredients
  • 5 oz pear brandy
  • 3 oz pomegranate juice
  • 1 bottle Prosecco (750ml) chilled
  • 1/4 cup pomegranate arils plus some extra for serving
  • 1 Anjou pear, thinly sliced plus some extra for garnishing
Instructions
  1. To a glass pitcher, add pear brandy and pomegranate juice and stir.  

  2. Pour in prosecco, arils and pear slices and gently stir.

  3. To serve, add a sprinkle of pomegranate arils to bottom of a champagne flute, top with a few cubes of ice, pour in Bellini, garnish with a few slices of pear if desired.

Recipe Notes

1 ounce is approximately 2 Tablespoons, so  5 oz is approximately 10 Tablespoons and 3 oz is approximately 6 Tablespoons

Recipe from December 2015 issue Cooking Light

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