8 1/2 cup servings
Pear Pomegranate Bellini
Prep Time
5 mins
This festive and pretty Bellini is made with the sweet and tart combo of pear and pomegranate. It's pretty color makes it perfect for a romantic night in!
Calories: 145 kcal
Ingredients
- 5 oz pear brandy
- 3 oz pomegranate juice
- 1 bottle Prosecco (750ml) chilled
- 1/4 cup pomegranate arils plus some extra for serving
- 1 Anjou pear, thinly sliced plus some extra for garnishing
Instructions
-
To a glass pitcher, add pear brandy and pomegranate juice and stir.
-
Pour in prosecco, arils and pear slices and gently stir.
-
To serve, add a sprinkle of pomegranate arils to bottom of a champagne flute, top with a few cubes of ice, pour in Bellini, garnish with a few slices of pear if desired.
Recipe Notes
1 ounce is approximately 2 Tablespoons, so 5 oz is approximately 10 Tablespoons and 3 oz is approximately 6 Tablespoons
Recipe from December 2015 issue Cooking Light