This festive and pretty Bellini is made with the sweet and tart combo of pear and pomegranate. It’s pretty color makes it perfect for a romantic night in!
Spice up a party or romantic dinner night with these pear pomegranate Bellinis! This is one Bellini that you’ll want to sip over and over, and you’ll love how easy they are to make!
Every now and then, I like to feel a bit girly and sip on something bubbly, sweet, and pretty. Like these Pear Pomegranate Bellinis!!
I mean just look how beautiful! I love the blush pink color with the little pops of red from the pomegranate arils.
I can’t take full credit for this recipe… I saw it in a Cooking Light magazine and just fell in love!! Can you imagine serving these at your next girl’s night, a bachelorette party, Valentine’s Day bash, or even just for you and your sweetie on a date night in?
This recipe uses Prosecco, which is usually a bit lighter and fizzier than champagne, but I think if you substituted champagne, it would still taste just as amazing.
I really like the use of Prosecco here, not only for the fruity notes, but also because of it’s price tag. A quality bottle of Prosecco will only cost about $12-15 here in Ohio!
This pear pomegranate Bellini recipe makes about 4 cups (so eight 1/2 cup servings), but is easily doubled if you’re serving a crowd.
There are tons of “hacks” online about how to seed a pomegranate, and honestly, some of them do work, but I usually prefer to just pick up a container of pomegranate arils from my grocery store. For just a few dollars, I get more seeds than I would get from one pomegranate, and none of the work!
The next time you’re craving something fruity and elegant, treat yourself to a Pear Pomegranate Bellini!! Cheers!
Did you make this? Be sure to leave a review below and tag me @the_chunky_chef on Facebook and Instagram!
- 5 oz pear brandy
- 3 oz pomegranate juice
- 1 bottle Prosecco (750ml) chilled
- 1/4 cup pomegranate arils plus some extra for serving
- 1 Anjou pear, thinly sliced plus some extra for garnishing
- To a glass pitcher, add pear brandy and pomegranate juice and stir.
- Pour in prosecco, arils and pear slices and gently stir.
- To serve, add a sprinkle of pomegranate arils to bottom of a champagne flute, top with a few cubes of ice, pour in Bellini, garnish with a few slices of pear if desired.
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The Chunky Chef is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories can vary quite a bit depending on which brands were used.
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