Dubai Chocolate Strawberries

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All the flavors you love about the insanely viral, (and delicious) dubai chocolate bar, combined with fresh sweet strawberries!

Prep Time20

Cook Time10

Total Time30

Course: Dessert

Cuisine: American, Middle Eastern

Keyword: dessert cup, no bake dessert

Servings: servings

Calories: 541kcal

Add 2 Tbsp unsalted butter to a large skillet and heat over MED heat.
Once butter is melted, add 8 oz kataifi pastry dough and cook, stirring nearly constantly for 8-12 minutes, until golden brown and crisp.
Remove from the heat and let cool.

Once the dough has cooled, stir in the 1 cup pistachio cream and 1 Tbsp tahini (if using). Set aside.

Heat about an inch of water in a saucepan over MED heat. Add 6 oz dark chocolate and 1-2 tsp coconut oil to a glass bowl and nest it over the top of the saucepan.
Stir often. The heat from the water simmering will gently melt the chocolate.
Alternatively, you could add the chocolate and coconut oil to a microwave safe bowl and microwave in 20-30 second bursts, stirring in between each burst.

You'll want 4 stemless wine glasses, small glass jars, or dessert cups.
Layer in the following order: strawberries, pistachio kataifi, melted chocolate. Repeat.
Sprinkle finely chopped pistachios and pinch of flaky sea salt over the top of each glass, and serve!

I've estimated this recipe serves 4, however the exact serving size and number of servings are up to you.
Nutritional information for this recipe is a very rough estimate, as the calculator this website uses doesn't have values for the kataifi or pistachio cream.