Easy Corn Casserole
This easy Corn Casserole is absolutely the perfect side dish for the holidays or family dinner, and made with simple, staple ingredients!
Prep Time5 minutes mins
Cook Time55 minutes mins
Total Time1 hour hr
Course: Side Dish
Cuisine: American
Keyword: corn side dish, corn souffle, thanksgiving side dish
Servings: 8 servings
Calories: 1295kcal
- 2 (15 oz each) cans creamed corn
- 15 oz can whole kernel corn drained
- 3 large eggs
- 8 oz package cornbread mix
- 1/4 cup granulated sugar
- 1 1/4 cups whole milk
- 1/2 cup butter melted and slightly cooled
MIX INGREDIENTS
In a mixing bowl, add creamed corn, corn kernels and eggs and stir.
Stir in cornbread mix, sugar, milk and melted butter and stir until smooth.
Calories: 1295kcal | Carbohydrates: 202g | Protein: 23g | Fat: 45g | Saturated Fat: 16g | Cholesterol: 108mg | Sodium: 2500mg | Potassium: 543mg | Fiber: 17g | Sugar: 60g | Vitamin A: 861IU | Vitamin C: 6mg | Calcium: 189mg | Iron: 7mg