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Four Ingredient Funfetti Cake Batter Dip | This dessert dip uses only 4 ingredients, is no bake, and tastes exactly like cake batter! Both kids and adults alike will love this funfetti treat! | http://thechunkychef.com
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3.89 from 100 votes

Four Ingredient Funfetti Cake Batter Dip

Everything you love about cake batter, in an easy no-bake, 4 ingredient dip. Studded with great funfetti flavors, this dip is fabulous for any occasion!
Prep Time5 minutes
Total Time5 minutes
Course: Dessert, Desserts, Dip
Servings: 4 cups
Calories: 443kcal
Author: The Chunky Chef


  • 8 oz cream cheese, softened to room temperature
  • 8 oz whipped topping, thawed (cool whip)
  • 1/3 - 2/3 cup milk, (start at 1/3 and go from there)
  • 1 box Funfetti cake mix, (unprepared)
  • sprinkles, for garnishing


  • Add whipped topping and cream cheese to a large mixing bowl and beat with a hand mixer until smooth and creamy.  
  • Add cake mix and 1/3 cup milk and stir with a wooden spoon until combined. Dip will be very thick, so add more milk, a little at a time, until you get to your desired consistency.  I used about 2/3 cup for my dip.
  • Serve garnished with sprinkles and whatever dippers you prefer.  Graham crackers, animal crackers, vanilla wafers, pretzels, fresh fruit, etc.



Food safety:

  1. If you'd feel more comfortable heating the flour (for food safety reasons), you can heat up the cake mix before using. I recommend adding the cake mix to a microwave-safe shallow bowl and heating in 30 second increments until it reaches an internal temperature of 160-165°F.
  2. You can also spread cake mix onto a rimmed baking sheet and bake at 350°F for about 5 minutes, or until it reaches an internal temperature of 160-165°F.


Calories: 443kcal