Four Ingredient Funfetti Cake Batter Dip
Everything you love about cake batter, in an easy no-bake, 4 ingredient dip. Studded with great funfetti flavors, this dip is fabulous for any occasion!
If you’re not making dessert dips, you totally need to start, and this is a mouthwatering one! Amazing cake batter flavor, studded with the classic funfetti pops of color, topped with extra colorful sprinkles… all you need is a dipper!
We all do it. You’re baking a cake and there’s a little batter left in the bowl. Do you rinse it out, or do you gleefully swipe a finger down the side of the bowl, licking that delicious cake batter? I don’t know about you, but I don’t ever waste perfectly good cake batter. I definitely eat it! But, that’s not always the safest, I mean, there ARE raw eggs in there right?
MY LATEST RECIPESThat’s where this fluffy cake batter dip comes in. It tastes EXACTLY like cake batter, but in a totally raw egg-less form! In fact, it actually has cake mix IN the dip, so you know you’re getting all the fabulous flavor you know and love.
As a kid, my favorite cake was always funfetti. There’s the just something about those fun sprinkles! As an adult, even though I like more sophisticated desserts like a classic carrot cake or brownie bottom cookie dough cheesecake, my guilty pleasure, is still funfetti.
You can make this dip up ahead of time, but just a word of warning, it does thicken some as it sits, and the sprinkles can leech the color into the dip some. Since it takes so little time (seriously about 5 minutes), I always make it right before I want to serve it.
While this cake batter dip is good enough to eat with a spoon (no judging here… I’ve done it!), some of my favorite dippers are animal crackers, graham crackers, and even fresh fruit if I’m feeling like being a tad bit healthy.
When combined with animal crackers though, it reminds me of those old lunch-time snacks, Dunkaroos. If you’re a child of the eighties who went to grade school in the 90’s, you probably remember that snack well. Everyone loved them! They’re discontinued here in the US now, and while this recipe isn’t exactly the same as that, it’s similar 🙂
So the next time you’re craving some great classic cake batter flavor, whip up this easy 4 ingredient funfetti cake batter dip! It’s sure to be a hit with both the kids and the adults!
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Everything you love about cake batter, in an easy no-bake, 4 ingredient dip. Studded with great funfetti flavors, this dip is fabulous for any occasion!
- 8 oz cream cheese, softened to room temperature
- 8 oz whipped topping, thawed (cool whip)
- 1/3 - 2/3 cup milk, (start at 1/3 and go from there)
- 1 box Funfetti cake mix, (unprepared)
- sprinkles, for garnishing
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Add whipped topping and cream cheese to a large mixing bowl and beat with a hand mixer until smooth and creamy.
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Add cake mix and 1/3 cup milk and stir with a wooden spoon until combined. Dip will be very thick, so add more milk, a little at a time, until you get to your desired consistency. I used about 2/3 cup for my dip.
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Serve garnished with sprinkles and whatever dippers you prefer. Graham crackers, animal crackers, vanilla wafers, pretzels, fresh fruit, etc.
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I could totally dive into that bowl for breakfast. Yep.
SO easy, pretty, and so fun!
I love sweet dips! I also am amazed that this only has four ingredients!
This would be perfect to serve at my daughter’s upcoming birthday party — the girls would love it!
This looks so fabulous and my family will adore it for sure!
Gimme all the sprinkles! I think this is going to be a summer favorite!
WOW Does that look goooodddd !!!!
Thank you so much for sharing this with us. I made this for carry in and it was a big hit. I added 2/3 of a cup of powdered sugar to add a touch of sweetness.
Every was trying to figure out what it was made of because it was not overly sweet but was a nice accompaniment to the Nilla Vanilla Wafters I brought in with it.
Delicious I love this recipe this is the first time I’ve ever made it but have had it because my friend made it and looking forward to eating it after I make it myself. Hope my friends like it.
Will this be ok to make ahead of time and refrigerate? Or will it become hard?
Hi Heidi 🙂 You can totally make this ahead of time and refrigerate it. You might want to set it out about an hour or so before serving so it can soften up though 🙂
I have tried a few other funfetti dip recipes but your’s is my favorite! It is SOOOOO delicious! The other dips used vanilla yogurt and the yogurt overpowered everything. Your’s tastes exactly like the yummy cake batter without the eggs. I love your recipe! I’ve made it 4 times and will continue to use it. Thank you!
Best dessert dip ever!
I know this yields 4 cups, but as I’m planning on bringing this to a children’s school party, would you recommend keeping the recipe as is or doubling it for approx 30 kids? Thanks!
Hi Katie, I’d probably double the recipe just to be safe 🙂
Can you utilize this as a cake filling?
I think it would be great as an icing (on top, between cake layers, etc), but I don’t know how it would handle being heated inside the actual cake. I’ve just never tried it, so I can’t say for sure. If you do use it as an icing though, I’d add a bit more milk to thin it out to spreading consistency.