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Home / Appetizers / Dip

Baileys Brownie Batter Dip

5
/5
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By: The Chunky Chefpublished: 02/01/2017

This post may contain affiliate links. Please read my disclosure policy.


Satisfy your sweet tooth with this easy, no bake, Baileys spiked brownie batter dip!  Tastes just like licking the beaters, but in a safe eggless way!


Picture this… you’re making brownies and there is a little extra batter in the bowl.  Most all of us would dip a finger in and taste that sweet forbidden treat.  Well now you don’t have to feel guilty!  All the amazing brownie batter taste, with a splash of Baileys, plus no eggs, for a safe to eat treat!!

Baileys Brownie Batter Dip | All the amazing brownie batter flavor, in a safe to eat, eggless dip. A splash of Baileys gives this dessert dip a little holiday flair... perfect for a St. Patrick's Day party! | http://thechunkychef.comI don’t know a single person who hasn’t given into temptation and had a bite (or two three).

So needless to say, I’ve been on the hunt to recreate the perfect brownie batter taste… but that is totally safe to eat!  After a few versions that were too liquidy, not fluffy enough, or just not brownie enough, I landed on this one.  Then I thought about great chocolate flavor companions and decided a splash of Baileys Irish cream would do the trick… and it totally does!

Baileys Brownie Batter Dip | All the amazing brownie batter flavor, in a safe to eat, eggless dip. A splash of Baileys gives this dessert dip a little holiday flair... perfect for a St. Patrick's Day party! | http://thechunkychef.com

This recipe is so creamy, and so rich… that even though you may find it hard to stop eating (I know I did!), it’s rich enough that a little bit will do.

I chose to make my dip a bit St. Patrick’s Day themed (with the Baileys and the shamrock sprinkles), but here there some other fun ways to jazz up the dip!

Baileys Brownie Batter Dip | All the amazing brownie batter flavor, in a safe to eat, eggless dip. A splash of Baileys gives this dessert dip a little holiday flair... perfect for a St. Patrick's Day party! | http://thechunkychef.com

WAYS TO CHANGE THE THEME/TOPPINGS:

  • Use different holiday themed sprinkles (red and green for Christmas, etc)
  • Sprinkle the top with mini chocolate chips
  • Sprinkle the top with mini m&m’s
  • Use different liquor add ins (Kahlua would be great!)

Baileys Brownie Batter Dip | All the amazing brownie batter flavor, in a safe to eat, eggless dip. A splash of Baileys gives this dessert dip a little holiday flair... perfect for a St. Patrick's Day party! | http://thechunkychef.com

If you don’t mind a bit of tang, you can substitute the plain regular yogurt for plain greek yogurt to bump up the protein factor!

One thing I love about this brownie batter dip, is that it uses no mixer or fancy tools… just a couple bowls, a whisk and a rubber spatula/wooden spoon!  You can have this mouthwatering dip ready in just about 10 minutes!!

Baileys Brownie Batter Dip | All the amazing brownie batter flavor, in a safe to eat, eggless dip. A splash of Baileys gives this dessert dip a little holiday flair... perfect for a St. Patrick's Day party! | http://thechunkychef.com

So go on and whip yourself up a treat, you deserve it!!

HELPFUL TOOLS TO MAKE THIS RECIPE:

  • SILICONE SPATULA SET – I use these alllll the time, and I love that they’re one piece, so they’re a breeze to clean!

Did you make this? Be sure to leave a review below and tag me @the_chunky_chef on Facebook and Instagram!

Baileys Brownie Batter Dip | All the amazing brownie batter flavor, in a safe to eat, eggless dip. A splash of Baileys gives this dessert dip a little holiday flair... perfect for a St. Patrick's Day party! | http://thechunkychef.com

Baileys Brownie Batter Dip

5 from 1 vote
Author: The Chunky Chef
Prep Time: 10 minutes
Calories: 338
Servings: 6 servings
(hover over # to adjust)
Print Rate Pin
Satisfy your sweet tooth with this easy, no bake, Baileys spiked brownie batter dip! Tastes just like licking the beaters, but in a safe eggless way!

Ingredients

  • 1/2 cup butter, melted
  • 2/3 cup granulated sugar
  • 1/3 cup unsweetened cocoa powder
  • 1/3 cup all purpose flour
  • 1/3 cup brownie mix, dry
  • 1/4 tsp kosher salt
  • 1/4 cup Baileys Irish cream
  • 1/4 cup plain yogurt

Instructions

  • Add melted butter and sugar to a mixing bowl and whisk to combine.
  • Add cocoa powder, flour, brownie mix, salt and Baileys to bowl and whisk to combine.
  • Gently fold in yogurt, until no streaks of yogurt remain.
  • Transfer to serving bowl and top with desired toppings.  Serve with pretzels, chocolate chip cookies, apple slices, or anything you desire.

Want to save this recipe for later? Click the heart in the bottom right corner to save to your own recipe box!

Chef Tips

Lately, the use of raw flour being used in no bake recipes has been under fire... if this concerns you, microwave the flour for a minute to heat the flour and kill any possible bacteria.
To make a non-alcoholic version... omit the Baileys and use 1/4 cup flour and 1/4 cup brownie mix.

Nutrition Disclaimer

The Chunky Chef is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories can vary quite a bit depending on which brands were used.

Did You Make This?Tag @the_chunky_chef on Instagram and hashtag it #thechunkychef so I can see what you made!
Tag on Insta! Leave a Rating Save for Later Saved!

Baileys Brownie Batter Dip | All the amazing brownie batter flavor, in a safe to eat, eggless dip. A splash of Baileys gives this dessert dip a little holiday flair... perfect for a St. Patrick's Day party! | http://thechunkychef.com

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Meet The Chunky Chef

Hey there! I'm Amanda. Wife, mother, photography nerd, and bacon lover! I believe that delicious meals should be easy to make. Now that you’re here, stay a bit, browse a few recipes, and let’s get cookin’!

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Recipe Rating




  1. Kelly says

    Posted on 12/3 at 11:46 am

    This just tasted like icing unfortunately. Of which I am not a fan. Cookie/brownie/cake batter, YES, icing, no.

    Reply
  2. Carlos At Spoonabilities says

    Posted on 2/6 at 10:27 pm

    Oh… This is a paradise of indulgence! Geoffrey will die for this batter dip!

    Reply
  3. Julia @ HappyFoods Tube says

    Posted on 2/6 at 3:56 am

    Amanda, this dip must be highly addictive! 🙂 I am salivating here :).

    Reply
  4. Melanie | Melanie Makes says

    Posted on 2/3 at 3:18 pm

    This sounds absolutely decadent and completely delicious – I’d have a hard time sharing!

    Reply
  5. Catalina @ Peas & Peonies says

    Posted on 2/3 at 1:05 pm

    Ohhh my goodness…these look heavenly! I would like to have it right now!

    Reply
  6. katerina @ diethood.com says

    Posted on 2/3 at 5:54 am

    Oh my goodness!! This dip is awesome!! My kids will really enjoy it!!

    Reply
  7. Cookin Canuck says

    Posted on 2/2 at 7:57 pm

    My kids would give me the “Mum of the Year” award if I made this for them. Decadence at its best!

    Reply
  8. Erin @ The Speckled Palate says

    Posted on 2/2 at 4:11 pm

    You are TOTALLY speaking my language with this dip! What a delicious treat! And what a way to enjoy it with the salty-sweet!

    Reply
  9. Amy Engberson says

    Posted on 2/2 at 12:43 pm

    Half of the reason I make brownies is to eat the batter…I think I need to make this instead! Yummy!

    Reply
  10. Danielle Green says

    Posted on 2/2 at 9:39 am

    This looks awesome and is definitely going on my menu for St. Patrick’s Day!

    Reply

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