Go Back
+ servings
French Silk Pie Brownies | Fudgy brownies topped with a rich French silk pie filling, whipped cream and shaved chocolate... chocolate lovers, this dessert is for you! | http://thechunkychef.com
Print Recipe
4.43 from 26 votes

French Silk Pie Brownies

Fudgy brownies topped with a decadently rich French silk pie filling, whipped cream and shaved chocolate... they're the ultimate chocolate lovers dessert!
Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Course: Dessert, Desserts
Cuisine: American
Servings: 16 brownies
Calories: 364kcal

Ingredients

BROWNIES:

  • 1 box fudge brownie mix

FRENCH SILK PIE TOPPING:

  • 4 oz German chocolate bar, finely chopped
  • 4 Tbsp unsalted butter cubed
  • 8 oz package cream cheese, at room temperature
  • 2 cups confectioner's sugar
  • 16 oz tub frozen whipped topping (like cool whip) thawed
  • chocolate curls or shaved chocolate, for garnish optional

Instructions

  • Prepare and bake the brownies according to package directions.  Remove from oven and allow to cool completely.
  • Microwave the German chocolate pieces and butter together in a large microwave-safe bowl on HIGH for 30 seconds.  Stir, and then melt for another 15 seconds.  Stir until smooth and melted.
  • To the bowl with the chocolate, beat in the cream cheese and confectioner's sugar until combined.  Fold in half of the whipped topping (8 oz).
  • Spread the French silk filling over the brownies.  Top with remaining whipped topping, and garnish with chocolate curls, if using.
  • Refrigerate for at least 4 hours, or until set, before cutting into squares.

Notes

Recipe from Two in One Desserts (don't forget to buy your copy!)

Nutrition

Calories: 364kcal