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Scoop of bacon cheeseburger dip
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4.28 from 37 votes

Creamy Bacon Cheeseburger Dip

This bacon cheeseburger dip is creamy and tastes just like a gooey cheeseburger! Everyone will want the recipe!
Prep Time20 mins
Cook Time12 mins
Total Time32 mins
Course: Appetizer
Cuisine: American
Servings: 6 servings
Calories: 513kcal
Author: The Chunky Chef

Ingredients

  • 1-2 Tbsp olive oil
  • 1 yellow onion, diced
  • 1/2 lb. ground beef (I used 80/20)
  • 7 slices bacon
  • 8 oz cream cheese, softened
  • 3/4 cup shredded Monterey Jack cheese
  • 3/4 cup shredded cheddar cheese
  • 1 Tbsp Worcestershire sauce
  • 1 tsp garlic powder
  • kosher salt and black pepper, to taste
  • diced dill pickles, for garnish
  • minced fresh parsley, for garnish (optional)

Instructions

  • Preheat oven to 350 F degrees.  Spray an 8 inch cast iron skillet or 1.5-2 qt baking dish with non-stick cooking spray and set aside.
  • To a large skillet, add bacon slices and cook over MED-LOW heat until browned and crispy.  Remove to paper towel lined plate, reserving grease in skillet.
  • Increase heat to MED-HIGH.  Add onions and cook until soft and translucent, about 4-5 minutes.  Add ground beef, crumble and cook until cooked through, about 4-5 minutes.  Transfer beef to another paper towel lined plate to absorb excess grease.
  • When bacon is cool enough to handle, crumble.  Add crumbled bacon, cooked hamburger and onion, cream cheese, 1 cup of the cheeses, Worcestershire sauce, garlic powder, salt and pepper to a large mixing bowl. Mix well.
  • Transfer mixture to prepared skillet or baking dish, top with remaining 1/2 cup cheeses and bake until bubbly, about 12-15 minutes.
  • Top cooked dip with diced dill pickles and a sprinkling of fresh parsley (if desired), and serve hot.  I like to serve this with potato chips.

Video

Notes

For a large party, or if you have hungry guests, I suggest doubling the recipe.
 

CROCKPOT DIRECTIONS

Complete steps 2, 3, and 4 as directed.  Next, transfer to a 2 quart slow cooker, sprinkle with remaining cheeses, cover, and cook on LOW for 3-4 hours or HIGH for 1 1/2 - 2 hours, or until warmed through and bubbly.  Proceed with step 6 as directed.

Nutrition

Calories: 513kcal