Pumpkin Spice Latte Milkshake
Your favorite fall drink, the pumpkin spice latte, turned into a fun milkshake! Complete with pumpkin, spice, coffee and ice cream, you'll love this treat!
Servings: 6 servings
- 2 cups whole milk
- heaping 1/2 cup canned pumpkin puree
- 2 Tbsp granulated sugar
- 1 tsp pumpkin pie spice
- 1 cup brewed coffee (your favorite brand)
- 2 tsp vanilla extract
- 4 cups vanilla ice cream
- 1 cup ice cubes
- whipped cream + pumpkin pie spice for garnish (optional)
To a small saucepan, add milk and heat over MED heat until lightly simmering with bubbles around the edges. Transfer to mixing bowl.
Add pumpkin, sugar, pumpkin pie spice, coffee, and vanilla extract. Whisk to combine. The hot coffee and milk will dissolve the sugar. Cover and refrigerate an hour or so, or until cold.
To a blender, add cooled pumpkin mixture, vanilla ice cream and ice cubes. Cover and process until smooth and completely blended. Add to serving glasses, garnish with whipped cream and sprinkle with additional pumpkin pie spice if desired.