Buffalo Chicken Dip (Crockpot Recipe)
If you're a buffalo chicken wing fan, you have to try this buffalo chicken dip recipe! Pop everything in the slow cooker and bring it to a party!
cream cheese, softened
blue cheese crumbles, divided
cooked and shredded chicken
(rotisserie chicken is great for this)
buffalo wing sauce
shredded cheddar cheese, divided
green onions, sliced
fresh parsley, minced
In a mixing bowl, combine cream cheese, ranch dressing, sour cream, 1/4 cup of the blue cheese crumbles, chicken, buffalo wing sauce and 1 cup of cheddar cheese. Stir to combine well.
Lightly spray a 3 quart slow cooker with non-stick cooking spray. Transfer mixture to slow cooker and top with remaining 1 cup of cheese.
Cover and cook on LOW for 2-3 hours, until hot and bubbly. Sprinkle with remaining blue cheese, green onions and parsley (if using). Serve hot with tortilla chips or celery sticks.
Makes approximately 6 cups.