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Slow Cooker Buffalo Chicken Dip Recipe | Classic buffalo wing flavors in an easy dip made in the crockpot. Perfect for a party, serve it up with chips or celery sticks and watch everyone go back for seconds! | The 5 o'clock Chef | #diprecipe #buffalochicken #slowcookerdip #crockpotdip #partyfood #buffalochickendip
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4.67 from 30 votes

Buffalo Chicken Dip (Crockpot Recipe)

If you're a buffalo chicken wing fan, you have to try this buffalo chicken dip recipe! Pop everything in the slow cooker and bring it to a party!
Prep Time10 mins
Cook Time2 hrs
Total Time2 hrs 10 mins
Course: Appetizer
Cuisine: American
Servings: 12 servings
Calories: 350kcal

Ingredients

  • 16 oz cream cheese, softened
  • 1/2 cup ranch dressing
  • 1/2 cup sour cream
  • 1/3 cup blue cheese crumbles, divided
  • 2 cups cooked and shredded chicken (rotisserie chicken is great for this)
  • 1/2 cup buffalo wing sauce
  • 2 cups shredded cheddar cheese, divided
  • 3 green onions, sliced (for garnish)
  • fresh parsley, minced (for garnish)

Instructions

  • In a mixing bowl, combine cream cheese, ranch dressing, sour cream, 1/4 cup of the blue cheese crumbles, chicken, buffalo wing sauce and 1 cup of cheddar cheese. Stir to combine well.
  • Lightly spray a 3 quart slow cooker with non-stick cooking spray. Transfer mixture to slow cooker and top with remaining 1 cup of cheese.
  • Cover and cook on LOW for 2-3 hours, until hot and bubbly. Sprinkle with remaining blue cheese, green onions and parsley (if using). Serve hot with tortilla chips or celery sticks.

Video

Notes

Makes approximately 6 cups.

Nutrition

Calories: 350kcal