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This simple 5 ingredient cheesecake salad is loaded with fresh berries, bananas, and a creamy no bake cheesecake filling! #cheesecakesalad #redwhiteandblue #4thofjuly #summerfood #fruitsalad #nobakedessert #dessertrecipe
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4.45 from 9 votes

Mixed Berry No Bake Cheesecake Salad

Cool and creamy no bake cheesecake filling is folded into a mixed berry fruit salad.
Prep Time15 mins
Total Time15 mins
Course: Dessert
Cuisine: American
Keyword: cheesecake salad, no bake dessert
Servings: 8 servings
Calories: 170kcal


  • 3.4 oz box cheesecake pudding/filling mix
  • 2 (6 oz each) containers strawberry yogurt
  • 12 oz frozen whipped topping (thawed)
  • 1 lb. fresh strawberries, sliced into 4ths
  • 1 1/2 cups fresh blueberries
  • 2 bananas, sliced (optional)
  • 2 - 3 cups mini marshmallows (optional)


  • In a large mixing bowl, add yogurt, pudding mix and whipped topping and whisk together.  Cover and refrigerate 1 hour (or until ready to serve).
  • Add sliced strawberries and blueberries (and bananas and marshmallows if using), and stir gently to combine.
  • Serve cold.



Make sure to add fruit just before serving so it doesn't get mushy or discolored.
Recipe adapted from an old Taste of Home magazine clipping


Calories: 170kcal | Carbohydrates: 36g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 6mg | Sodium: 198mg | Potassium: 259mg | Fiber: 2g | Sugar: 25g | Vitamin A: 115IU | Vitamin C: 38.6mg | Calcium: 58mg | Iron: 0.4mg