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This simple 5 ingredient cheesecake salad is loaded with fresh berries, bananas, and a creamy no bake cheesecake filling! #cheesecakesalad #redwhiteandblue #4thofjuly #summerfood #fruitsalad #nobakedessert #dessertrecipe
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4.45 from 9 votes

Mixed Berry No Bake Cheesecake Salad

Cool and creamy no bake cheesecake filling is folded into a mixed berry fruit salad.
Prep Time15 mins
Total Time15 mins
Course: Dessert
Cuisine: American
Keyword: cheesecake salad, no bake dessert
Servings: 8 servings
Calories: 170kcal

Ingredients

  • 3.4 oz box cheesecake pudding/filling mix
  • 2 (6 oz each) containers strawberry yogurt
  • 12 oz frozen whipped topping (thawed)
  • 1 lb. fresh strawberries, sliced into 4ths
  • 1 1/2 cups fresh blueberries
  • 2 bananas, sliced (optional)
  • 2 - 3 cups mini marshmallows (optional)

Instructions

  • In a large mixing bowl, add yogurt, pudding mix and whipped topping and whisk together.  Cover and refrigerate 1 hour (or until ready to serve).
  • Add sliced strawberries and blueberries (and bananas and marshmallows if using), and stir gently to combine.
  • Serve cold.

Video

Notes

Make sure to add fruit just before serving so it doesn't get mushy or discolored.
Recipe adapted from an old Taste of Home magazine clipping

Nutrition

Calories: 170kcal | Carbohydrates: 36g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 6mg | Sodium: 198mg | Potassium: 259mg | Fiber: 2g | Sugar: 25g | Vitamin A: 115IU | Vitamin C: 38.6mg | Calcium: 58mg | Iron: 0.4mg