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5 from 6 votes

Nutter Butter Peanut Butter Pie (No Bake)

A true peanut butter lovers' dream, this easy no bake peanut butter pie is made with just 6 ingredients!
Prep Time20 mins
Chilling Time12 hrs
Total Time12 hrs 20 mins
Course: Dessert
Cuisine: American
Keyword: easy pie recipe, no bake dessert, peanut butter dessert
Servings: 8 servings
Calories: 782kcal

Ingredients

CRUST

  • 16 oz package Nutter Butter bars, crushed (reserving about 1/2 cup for topping)
  • 6 Tbsp unsalted butter, melted

PIE

  • 8 oz cream cheese, softened
  • 1 cup peanut butter
  • 3/4 cup granulated sugar
  • 1 cup thawed whipped cream topping (such as Cool Whip)

T0PPING

  • 1/4 cup peanut butter
  • additional whipped cream topping
  • remaining crushed Nutter Butter bars

Instructions

PREP

  • Line an 8 or 9 inch springform pan with parchment and nonstick spray, set aside.

MAKE THE CRUST

  • Add package of Nutter Butter bars to food processor and pulse until roughly chopped. Remove about 1/2 cup of the chopped bars and set aside (for the topping).
  • Continue pulsing until crumbs form. Remove food processor blades and stir in melted butter. Press into prepared pan in an even layer. Set aside.

MAKE THE FILLING

  • In a mixing bowl, add cream cheese, peanut butter and sugar. Beat with hand mixer until evenly combined. Use a rubber spatula to fold in the whipped cream topping.
  • Spread mixture on top of the crust in the prepared pan.

MAKE THE TOPPING

  • Spread a layer of whipped cream topping on top of the peanut butter layer.
  • Place 1/4 cup peanut butter in a microwave-safe bowl and microwave 20-30 seconds. Use a spoon to drizzle over the top of the pie.
  • Spread a ring of crushed Nutter Butter bars around the top edge.
  • Cover with plastic wrap and refrigerate 6 hours, or overnight, before serving.

Video

Nutrition

Calories: 782kcal | Carbohydrates: 67g | Protein: 16g | Fat: 53g | Saturated Fat: 19g | Cholesterol: 67mg | Sodium: 581mg | Potassium: 368mg | Fiber: 3g | Sugar: 33g | Vitamin A: 712IU | Calcium: 78mg | Iron: 2mg