Nutter Butter Peanut Butter Pie (No Bake)
A true peanut butter lovers' dream, this easy no bake peanut butter pie is made with just 6 ingredients!
Servings: 8 servings
Calories: 782kcal
Ingredients
CRUST
- 16 oz package Nutter Butter bars, crushed (reserving about 1/2 cup for topping)
- 6 Tbsp unsalted butter, melted
PIE
- 8 oz cream cheese, softened
- 1 cup peanut butter
- 3/4 cup granulated sugar
- 1 cup thawed whipped cream topping (such as Cool Whip)
T0PPING
- 1/4 cup peanut butter
- additional whipped cream topping
- remaining crushed Nutter Butter bars
Instructions
PREP
- Line an 8 or 9 inch springform pan with parchment and nonstick spray, set aside.
MAKE THE CRUST
- Add package of Nutter Butter bars to food processor and pulse until roughly chopped. Remove about 1/2 cup of the chopped bars and set aside (for the topping).
- Continue pulsing until crumbs form. Remove food processor blades and stir in melted butter. Press into prepared pan in an even layer. Set aside.
MAKE THE FILLING
- In a mixing bowl, add cream cheese, peanut butter and sugar. Beat with hand mixer until evenly combined. Use a rubber spatula to fold in the whipped cream topping.
- Spread mixture on top of the crust in the prepared pan.
MAKE THE TOPPING
- Spread a layer of whipped cream topping on top of the peanut butter layer.
- Place 1/4 cup peanut butter in a microwave-safe bowl and microwave 20-30 seconds. Use a spoon to drizzle over the top of the pie.
- Spread a ring of crushed Nutter Butter bars around the top edge.
- Cover with plastic wrap and refrigerate 6 hours, or overnight, before serving.
Video
Nutrition
Calories: 782kcal | Carbohydrates: 67g | Protein: 16g | Fat: 53g | Saturated Fat: 19g | Cholesterol: 67mg | Sodium: 581mg | Potassium: 368mg | Fiber: 3g | Sugar: 33g | Vitamin A: 712IU | Calcium: 78mg | Iron: 2mg