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Pomegranate Mimosas
A festive twist on a classic sparkling cocktail!
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Drink
Cuisine:
American, French
Keyword:
brunch mimosas, holiday drink recipe, mimosa recipe
Servings:
6
- 8 drinks
Calories:
83
kcal
Author:
The Chunky Chef
Ingredients
1
lime or orange,
sliced
3
Tbsp
granulated sugar
1
750ml
bottle of champagne or sparkling dry wine
2
cups
pomegranate juice
1/2
cup
pomegranate seeds
(optional)
sprigs of fresh rosemary
(optional)
Instructions
Run the sliced lime around the rim of each champagne glass.
Add sugar to a shallow dish and dip the rim of the glass into the sugar.
Fill glasses 2/3 to 3/4 of the way full of champagne. Fill the glasses the rest of the way with pomegranate juice.
If using, garnish drinks with a spoonful of pomegranate seeds and a sprig of fresh rosemary.
Notes
For the best flavor, choose a dry Brut champagne or dry prosecco or cava.
Nutrition
Calories:
83
kcal
|
Carbohydrates:
21
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
8
mg
|
Potassium:
221
mg
|
Fiber:
1
g
|
Sugar:
19
g
|
Vitamin C:
5
mg
|
Calcium:
13
mg
|
Iron:
1
mg