Spiced Apple Bread
This moist Cinnamon Spiced Apple Bread is the perfect quick bread (no yeast!) for Fall
Servings: 1 standard loaf (9x5)
- 1/2 cup unsalted butter softened to room temperature
- 1 cup granulated sugar
- 2 large eggs room temperature preferred
- 1/4 cup vegetable oil
- 2 medium apples peeled and diced (approximately 2 cups)
- 2 cups all purpose flour
- 1 1/2 tsp ground cinnamon
- 1/4 tsp ground allspice
- 1/4 tsp ground nutmeg
- 1 tsp baking soda
- 1 tsp baking powder
- 1/2 tsp kosher salt
MIX "WET" INGREDIENTS
In a large mixing bowl, add butter, sugar, eggs and oil and beat, using a hand mixer, until smooth. Lightly beat in diced apples.
MIX "DRY" INGREDIENTS
In a separate mixing bowl, combine dry ingredients (flour, cinnamon, allspice, nutmeg, baking soda, baking powder and salt) and stir.
COMBINE WET AND DRY INGREDIENTS
BAKE AND COOL
Transfer batter to prepared loaf pan and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
Let bread cool in the pan for about 10 minutes, then turn bread out onto a wire cooling rack to finish cooling.
Slice once cool, and serve.
Calorie count is for the entire loaf, so divide the calories by however many slices you have to figure out the approximate calorie count of a single slice.
Calories: 3319kcal | Carbohydrates: 448g | Protein: 41g | Fat: 159g | Saturated Fat: 107g | Cholesterol: 616mg | Sodium: 2592mg | Potassium: 1300mg | Fiber: 18g | Sugar: 239g | Vitamin A: 3573IU | Vitamin C: 17mg | Calcium: 398mg | Iron: 15mg