Classic Pecan Pie
This Pecan Pie recipe is a classic Fall dessert, and a MUST for any Thanksgiving table.
Servings: 8 servings
- 1 cup dark corn syrup
- 1/2 cup granulated sugar
- 2 large eggs
- 1 Tbsp all purpose flour
- 4 Tbsp unsalted butter melted
- 1 tsp vanilla extract
- 1/2 cup coarsely chopped pecans
- 1/2 cup pecan halves
- pie crust either homemade or store-bought
To a mixing bowl, add the corn syrup, sugar, eggs, flour, melted butter and vanilla. Whisk to combine well. Use a rubber spatula to stir in pecans.
Pour filling into prepared crust and cover crust with a pie crust shield, or use foil to make one. Bake for 12 minutes.
With the pie still in the oven, reduce oven temperature to 350°F and continue baking another 40-45 minutes, or until pie is just slightly jiggly in the center, but the outside is set.
Calories: 334kcal | Carbohydrates: 48g | Protein: 3g | Fat: 16g | Saturated Fat: 5g | Cholesterol: 62mg | Sodium: 85mg | Potassium: 89mg | Fiber: 1g | Sugar: 46g | Vitamin A: 245IU | Calcium: 25mg | Iron: 1mg