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+ servings
Serving of corn casserole in bowl
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5 from 5 votes

Easy Corn Casserole

This easy Corn Casserole is absolutely the perfect side dish for the holidays or family dinner, and made with simple, staple ingredients!
Prep Time5 mins
Cook Time55 mins
Total Time1 hr
Course: Side Dish
Cuisine: American
Keyword: corn side dish, corn souffle, thanksgiving side dish
Servings: 8 servings
Calories: 1295kcal


  • 2 (15 oz each) cans creamed corn
  • 15 oz can whole kernel corn drained
  • 3 large eggs
  • 8 oz package cornbread mix
  • 1/4 cup granulated sugar
  • 1 1/4 cups whole milk
  • 1/2 cup butter melted and slightly cooled


  • Preheat oven to 400°F and butter a 2 or 3 quart baking dish. Set aside.


  • In a mixing bowl, add creamed corn, corn kernels and eggs and stir.
  • Stir in cornbread mix, sugar, milk and melted butter and stir until smooth.


  • Pour mixture into prepared baking dish. Bake for 35 minutes, then cover loosely with foil and continue baking another 15-20 minutes, or until golden brown and set in the center.


  • Let corn casserole sit at room temperature for 5-10 minutes before serving.


Calories: 1295kcal | Carbohydrates: 202g | Protein: 23g | Fat: 45g | Saturated Fat: 16g | Cholesterol: 108mg | Sodium: 2500mg | Potassium: 543mg | Fiber: 17g | Sugar: 60g | Vitamin A: 861IU | Vitamin C: 6mg | Calcium: 189mg | Iron: 7mg