Easy Corn Casserole
This easy Corn Casserole is absolutely the perfect side dish for the holidays or family dinner, and made with simple, staple ingredients!
Servings: 8 servings
- 2 (15 oz each) cans creamed corn
- 15 oz can whole kernel corn drained
- 3 large eggs
- 8 oz package cornbread mix
- 1/4 cup granulated sugar
- 1 1/4 cups whole milk
- 1/2 cup butter melted and slightly cooled
In a mixing bowl, add creamed corn, corn kernels and eggs and stir.
Stir in cornbread mix, sugar, milk and melted butter and stir until smooth.
Calories: 1295kcal | Carbohydrates: 202g | Protein: 23g | Fat: 45g | Saturated Fat: 16g | Cholesterol: 108mg | Sodium: 2500mg | Potassium: 543mg | Fiber: 17g | Sugar: 60g | Vitamin A: 861IU | Vitamin C: 6mg | Calcium: 189mg | Iron: 7mg