Cranberry Ham Sliders
Looking for a great way to use up that leftover holiday ham? Try making these crowd pleasing Cranberry Ham Sliders!
Servings: 12 sliders
- 5 Tbsp unsalted butter
- 1/2 tsp dried minced onion
- 1 tsp poppy seeds
- 2 Tbsp light brown sugar
Add package of rolls to your cutting board and using a serrated knife (like a bread knife), carefully slice across the rolls, horizontally, keeping one hand on top of the rolls to steady them.
Once sliced, keep the rolls connected to each other and lift the entire top section off of the bottom section. Add the bottom section of the rolls to the prepared baking pan.
MAKE CRANBERRY MUSTARD
In a small bowl, add cranberry sauce and mustard and whisk until combined.
Spread half the mixture on the bottom half of the rolls in the baking pan.
LAYER HAM AND CHEESE
Add 5 slices of cheese to the cranberry sauced rolls.
Top with sliced ham, then top with remaining 5 slices of cheese.
ADD MORE CRANBERRY MUSTARD
TOP AND BAKE
Add top sections of the rolls and brush or pour the butter mixture all over the top of the buns.
Bake in preheated 400°F oven for 15 minutes, or until cheese is melted and tops are golden brown.
Recipe makes 12 sliders, but can easily be doubled.
For doubling, use a rimmed baking sheet that's big enough to hold two 12 count packages of rolls. Bake time would remain the same.
Calories: 238kcal | Carbohydrates: 13g | Protein: 12g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 50mg | Sodium: 515mg | Potassium: 132mg | Fiber: 1g | Sugar: 11g | Vitamin A: 275IU | Vitamin C: 1mg | Calcium: 124mg | Iron: 1mg