Christmas 7 Layer Bars
These easy Christmas 7 Layer Bars are great to make for the holidays!
Servings: 1 9x13" pan
Calories: 4718kcal
Ingredients
- 2 cups gingersnap cookie crumbs
- 1/2 cup unsalted butter melted
- 1 cup peanut butter chips
- 1 cup sweetened flaked coconut
- 14 oz can sweetened condensed milk
- 3/4 cup mini m&m's holiday colors or regular
- 1/2 cup chopped pecans
- 1/3 - 1/2 cup white chocolate chips melted
- red, green, and white nonpareil sprinkles (optional)
Instructions
- Preheat oven to 350 F degrees. Lightly spray a 9x13” baking pan with cooking spray, then line with parchment paper, leaving overhang over the sides.
MAKE CRUST
- Combine gingersnap crumbs and melted butter in a bowl, then press into an even layer in prepared baking pan.
LAYERS
- Top with peanut butter chips and coconut flakes, then pour condensed milk evenly over the top.
- Top with m&m’s and pecans, gently pressing down.
BAKE
- Bake for 25 minutes, then cool on a wire rack.
TOP AND COOL
- Melt white chocolate chips, then drizzle lightly over the top of the bars and lightly top with sprinkles.
- Let chocolate harden, then slice into squares and serve, or refrigerate.
Notes
This recipe makes one 9x13" baking pan. You can slice the bars as large or small as you'd like.
Nutrition
Calories: 4718kcal | Carbohydrates: 482g | Protein: 60g | Fat: 296g | Saturated Fat: 168g | Cholesterol: 322mg | Sodium: 1856mg | Potassium: 1741mg | Fiber: 28g | Sugar: 310g | Vitamin A: 3186IU | Vitamin C: 1mg | Calcium: 719mg | Iron: 22mg