Maple Cinnamon Latte
Get a quick energy boost by whipping up this delicious Maple Cinnamon Latte!
Servings: 1 drink
Calories: 137kcal
Ingredients
- 1 Tbsp maple syrup
- 1/4 tsp vanilla extract
- sprinkle ground cinnamon
- 1/4 cup brewed espresso
- 1/2 cup steamed/frothed milk
- whipped cream optional, for garnish
- additional ground cinnamon optional, for garnish
Instructions
- To a large coffee mug, add maple syrup, vanilla, and ground cinnamon.
- Add hot espresso and stir to melt the syrup.
- Pour in steamed milk and top with any remaining foam.
- Garnish with a swirl of whipped cream and a sprinkle of ground cinnamon, if desired.
Notes
*** recipe makes enough for one latte ***
CINNAMON SYRUP
- 1/2 cup granulated sugar
- 1/4 cup light brown sugar
- 3/4 cup water
- 2 cinnamon sticks
- 2 tsp vanilla extract
- In a small saucepan, add both sugars, water and cinnamon sticks. Bring to a boil, whisking often, until sugars have dissolved.
- Once boiling, reduce heat to LOW and simmer for 7-10 minutes, until reduced by about half.
- Turn off heat, stir in vanilla, and set aside to cool.
- Once cooled, store in an airtight container in the refrigerator for up to 3 weeks.
Nutrition
Calories: 137kcal | Carbohydrates: 20g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 12mg | Sodium: 63mg | Potassium: 274mg | Sugar: 18g | Vitamin A: 198IU | Calcium: 160mg