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+ servings
holding a fried oreo with a bite taken out of it
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5 from 6 votes

Baked "Fried" Oreos

With just 2 base ingredients (plus a totally optional ingredient or two), these baked "fried" Oreos are an easier (and much less oily) version of your favorite fair food! 
Prep Time5 mins
Cook Time12 mins
Total Time17 mins
Course: Dessert
Cuisine: American
Keyword: baked oreo, fried oreo at home
Servings: 8 oreos
Calories: 156kcal


  • 8 Oreo cookies plus an additional cookie for making crushed topping (if using)
  • 8 oz can crescent rolls
  • powdered sugar optional
  • mini chocolate chips optional
  • crushed Oreo cookie optional


  • Preheat oven to 425°F. Line a baking sheet with parchment paper and set aside.
  • Open can of crescent rolls, unroll, then separate into triangles along the perforated lines.
  • Add an Oreo cookie to the wide end of a triangle of dough. Wrap towards the skinny end, wrapping and pinching to cover the cookie. Repeat with remaining Oreos and dough triangles.
  • Add Oreo crescents on prepared baking sheet, about 2 inches apart. Bake for 10-12 minutes, until golden brown.
  • Remove from oven and serve immediately, or garnish with a dusting of powdered sugar, crushed Oreo cookie pieces and/or mini chocolate chips.


Air fryer
I haven't specifically tested this recipe in my air fryer, so I can't speak to what temperature to fry at or how long to cook.  I do feel this recipe would do well in an air fryer, so if you feel adventurous, give it a try and let me know how it went!
Alternate wrapping
Rather than wrapping up the Oreo cookie like a traditional crescent roll, you can alternatively not unroll the crescent roll dough at all.  When you open the can, keep the dough rolled up in the can shape, then using a sharp knife, slice the log into 8 equal-sized pieces.
Smush those pieces into a circular shape, then place a cookie in the center.  Wrap the dough up around it.  Continue with recipe as directed.
Thinner dough
Using the slicing technique described just above, slice the dough into 16 equal-sized pieces and use 16 Oreo cookies.  Then when you wrap the cookies, the dough will naturally be thinner


Calories: 156kcal | Carbohydrates: 20g | Protein: 2g | Fat: 8g | Saturated Fat: 3g | Trans Fat: 1g | Sodium: 278mg | Potassium: 26mg | Fiber: 1g | Sugar: 8g | Vitamin A: 1IU | Calcium: 3mg | Iron: 1mg