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breaded pork chops on baking sheet with lemons
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5 from 10 votes

Crispy Breaded Pork Chops Recipe

These breaded pork chops are baked to juicy perfection and ready in about 30 minutes!
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Main Course
Cuisine: American
Keyword: 30 minute meal
Servings: 4 servings
Calories: 531kcal



  • 4 boneless pork chops about 1" thick
  • salt and pepper to taste

Breading mixture

  • 1 1/2 cups plain breadcrumbs
  • 1 tsp kosher salt
  • 1 tsp smoked paprika
  • 1/2 tsp black pepper
  • 1/2 tsp garlic powder
  • 1/4 tsp onion powder
  • 1/4 tsp celery seed
  • 1/3 cup freshly grated Parmesan cheese
  • 1/3 cup mayonnaise



  • Preheat oven to 425°F and line a rimmed baking sheet with aluminum foil or parchment paper.  Set aside.

Season pork

  • Dry pork chops well with paper towels and season lightly with salt and pepper, to taste.

Make breading mixture

  • In a shallow bowl, combine breadcrumbs, salt, paprika, black pepper, garlic powder, onion powder, celery seed, and Parmesan cheese.  Stir to combine well.

Bread pork chops

  • Spread a thin layer of mayonnaise on one side of a pork chop, then add, mayo side down, to the breadcrumb mixture.  Press gently to coat well.
  • Spread another thin layer of mayonnaise on the other side of the pork chop and sprinkle with breadcrumb mixture, pressing gently to adhere.  
  • Add pork chop to prepared baking sheet and repeat steps 1 and 2 with remaining pork chops.


  • Once all chops are on the baking sheet, spray pork with cooking spray, and bake for 18-20 minutes, or until pork has reached an internal temperature of 145°F.


  • Let pork chops rest a few minutes, then serve, sprinkled with a bit of fresh minced parsley and lemon wedges.


  1. This recipe makes 4 pork chops, but can easily be doubled if needed.

Pan-Fried Pork Chops Directions:

  1. No changes needed to ingredients.
  2. Add vegetable or peanut oil to a large heavy bottomed skillet, enough to be about 1/4" deep, over MED/MED HIGH heat.
  3. Once oil is hot, add breaded pork chops (don't overcrowd the pan), and fry for 5-6 minutes per side, or until cooked through to an internal temperature of between 140-145°F.
  4. Remove chops from oil and add to a wire cooling rack to allow excess oil to drip off.

Air-Fried Pork Chops Directions:

  1. No changes needed to ingredients.
  2. Preheat air fryer to 400°F.  
  3. When air fryer is preheated, spray the basket lightly with nonstick cooking spray, then spray both sides of the breaded pork chops with cooking spray as well.
  4. Cook 6 minutes, then flip over and cook another 5-6 minutes, or until cooked through to an internal temperature of between 140-145°F.
  5. Repeat step 3 and 4 if your air fryer isn't large enough to accommodate all the pork chops.


Calories: 531kcal | Carbohydrates: 30g | Protein: 38g | Fat: 28g | Saturated Fat: 7g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 103mg | Sodium: 1195mg | Potassium: 613mg | Fiber: 2g | Sugar: 3g | Vitamin A: 330IU | Vitamin C: 1mg | Calcium: 189mg | Iron: 3mg