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Tequila Lime Chicken Tacos | Tender, juicy, tequila lime chicken is nestled into soft corn tortillas and topped with a smoky sweet grilled pineapple salsa for the most delicious tacos! | http://thechunkychef.com
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5 from 1 vote

Tequila Lime Chicken Tacos with Grilled Pineapple Salsa

Tender, juicy, tequila lime chicken is nestled into soft corn tortillas and topped with a smoky sweet grilled pineapple salsa for the most delicious tacos!
Prep Time10 mins
Cook Time5 mins
Total Time15 mins
Servings: 2 .5 cups salsa
Author: The Chunky Chef

Ingredients

  • FOR THE CHICKEN:
  • 2 breasts Tequila Lime Chicken (click link for recipe)
  • FOR THE SALSA:
  • 2 cups diced fresh pineapple
  • 1 ear of corn husks and silks removed
  • 1/2 cup fresh cilantro chopped
  • 1/4 cup finely chopped red onion
  • 1 jalapeno pepper seeded and finely chopped
  • 1 lime zested and juiced
  • 1/8 tsp salt
  • FOR THE TACOS:
  • Soft corn tortillas or flour if you prefer
  • Diced avocado
  • Shredded red cabbage
  • Any other toppings you prefer

Instructions

  • Cook chicken according to recipe, then set aside to rest for 10 minutes.
  • While chicken is resting, make your salsa.
  • Heat grill over MED-HIGH heat and brush lightly with vegetable oil.
  • Grill pineapple and corn for several minutes, until charred.
  • Remove to a plate to cool.
  • Add remaining salsa ingredients to a mixing bowl and set aside.
  • Carefully slice corn kernels off of the cob, and dice pineapple.
  • Add to mixing bowl with salsa ingredients and stir to combine.
  • Slice chicken breasts into thin strips.
  • Assemble tacos and enjoy!