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Peanut Butter Cup Cheesecake Dip | Easy to make, this cheesecake dip is loaded with great creamy flavors and pieces of peanut butter cups. Try it with apple slices or vanilla wafers! | http://thechunkychef.com
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3.25 from 68 votes

Peanut Butter Cup Cheesecake Dip

Easy to make, this cheesecake dip is loaded with great creamy flavors and pieces of peanut butter cups. Try it with apple slices or vanilla wafers!
Prep Time10 mins
Total Time10 mins
Servings: 8 servings
Calories: 332kcal
Author: The Chunky Chef

Ingredients

  • 8 oz cream cheese softened
  • 1/2 cup butter softened, 1 stick
  • 1/4 cup brown sugar packed
  • 1/2-3/4 cup peanut butter
  • 1 1/2 tsp vanilla extract
  • 1 cup Reese’s peanut butter cups chopped

Instructions

  • To a large mixing bowl, add the butter and cream cheese and beat with hand mixer (or stand mixer if you have one) until smooth and combined.
  • Beat in brown sugar, peanut butter, and vanilla extract.
  • Using a rubber spatula or wooden spoon, fold in chopped peanut butter cups.
  • Dip can be served right away, or kept in the refrigerator. If the dip has been chilled, let sit at room temperature for about 30 minutes before serving to allow it to soften.

Video

Notes

1. Recipe from How To Nest For Less
2. Recipe makes approximately 2 cups of dip

Nutrition

Calories: 332kcal | Carbohydrates: 12g | Protein: 6g | Fat: 29g | Saturated Fat: 14g | Cholesterol: 61mg | Sodium: 275mg | Potassium: 160mg | Fiber: 1g | Sugar: 10g | Vitamin A: 735IU | Calcium: 45mg | Iron: 0.5mg