Bright and fresh, this salsa is the best you've ever tasted!
Prep Time5mins
Total Time5mins
Course: Snack
Cuisine: Mexican
Servings: 12servings
Calories: 18kcal
Ingredients
28ouncecan whole plum tomatoesincluding juice
1small white onionpeeled and roughly chopped
1 - 2jalepeno peppersseeded and chopped
3clovesgarlicchopped
1 1/2teaspoonsground cuminor to taste
1teaspoonsaltor to taste
1/4 to 1teaspoon granulated sugaroptional, and to taste
1 - 2handfulscilantroI prefer 2
About 3tablespoonslime juice
Instructions
Add all ingredients to food processor in the order listed. Pulse a few times to break up the large pieces, then process until texture is as smooth as desired.
Taste the salsa and based on personal preference, adjust as necessary.
Transfer to airtight container and let sit in the refrigerator for a couple of hours or 1 day for best flavor.
Serve with tortilla chips and enjoy!
Video
Notes
** I remove the seeds from my jalapeno peppers to reduce the heat level. This way you'll get all the fresh jalapeno flavor and some heat, but not a crazy amount of heat.** I also add the teaspoon of sugar to balance out the acidity of the tomatoes and I think it heightens the other flavors.** If you'd like, you could stir in some corn kernels, black beans, or chopped tomatoes.** Recipe makes approximately 4 cups.