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Triple Chocolate Cookie Dough Truffles | These cookie dough truffles are made from an egg-less cookie dough with semi sweet chocolate chips, then coated in two different kinds of chocolate! | http://thechunkychef.com
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Triple Chocolate Cookie Dough Truffles

These cookie dough truffles are made from an egg-less cookie dough with semi sweet chocolate chips, then coated in two different kinds of chocolate!
Prep Time25 mins
Cook Time2 mins
Total Time27 mins
Servings: 2 dozen
Author: The Chunky Chef

Ingredients

  • 1/2 cup unsalted butter at room temperature,
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup sweetened condensed milk
  • 3/4 tsp vanilla extract
  • 1 cup flour
  • 1/2 tsp salt
  • 1 cup mini chocolate chips
  • 1 cup dark chocolate melting wafers
  • 1/3 cup milk chocolate chips

Instructions

  • In a stand mixer (or hand mixer), cream together butter and both sugars on MED-HIGH heat until light and fluffy.
  • Beat in sweetened condensed milk and vanilla extract.
  • Beat in salt and flour. Stir in mini chocolate chips.
  • Use a small cookie scoop or tablespoon measuring spoon to scoop out small portions of the dough. Using your hands, mold into ball shapes.
  • Place on a waxed paper lined baking sheet and freeze until solid.
  • Bring 1 inch of water to a simmer in a small sauce pan. Place dark chocolate wafers in a small glass bowl and place bowl over the top of the saucepan, making a double boiler. Do not allow the bottom of the bowl to touch the water!
  • Melt the chocolate, stirring often, until smooth and creamy.
  • Remove balls from the freezer. Insert a toothpick into a ball and dip into the melted chocolate.
  • Place ball back onto wax paper lined baking sheet to allow the chocolate to harden.
  • Repeat with remaining balls.
  • Once chocolate has hardened, remove toothpicks and use a small butter knife or the back of a spoon to smear melted chocolate over the toothpick hole.
  • Melt milk chocolate chips and drizzle over the top of the balls.
  • Place in refrigerator to harden and set.
  • Keep refrigerated until ready to eat.