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Laced Parmesan Bowls | Easy to make, yet incredibly impressive, these edible Parmesan bowls are amazing!
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5 from 4 votes

Edible Laced Parmesan Bowls

Easy to make, yet incredibly impressive, these edible Parmesan bowls are amazing!
Prep Time2 mins
Cook Time5 mins
Total Time7 mins
Author: The Chunky Chef

Ingredients

  • Grated Parmesan cheese

Instructions

  • Preheat oven to 350 degrees and line a baking sheet with foil. Spray liberally with cooking spray (you don't want your cheese to stick!).
  • Spread 1/4 cup grated Parmesan cheese out into a thin circle. Use your fingers to make sure it's in an even layer.
  • Bake for 5-10 minutes, until bubbly and just lightly golden brown. Watch it carefully!
  • Let cool on the baking sheet for 10-20 seconds, then use a spatula to carefully drape the cheese over a small inverted bowl.
  • Let cool.

Notes

** For bigger bowls, use more cheese.