7 Ingredient Pumpkin Butter
Rich, velvety and smooth... this pumpkin butter is easy to make and has all the great flavors of Fall! Great as a spread, in baking, or as a gift!
Servings: 2 cups
- 1 oz can canned pumpkin 15, NOT pumpkin pie filling
- 2/3 cup light brown sugar packed, two thirds
- 1/4 cup honey
- 1 1/2 Tbsp lemon juice
- 1/2 tsp ground cinnamon
- 1/8 tsp ground cloves
- 1/8 tsp ground nutmeg
Combine all ingredients in a saucepan. Bring to a low boil over MED heat, then reduce to LOW. Simmer, stirring frequently, for 20 minutes, until thickened and slightly darker in color.
Store in an airtight container in the refrigerator.