Preheat oven according to temperature on the buffalo chicken bites box. Line a baking sheet with aluminum foil and set aside.
Whisk dressing ingredients together in a small mixing bowl and set aside.
Arrange boneless chicken bites in a single layer on the prepared baking sheet and bake, according to package directions. Place included buffalo sauce packet in a bowl of hot water to thaw.
While chicken is baking, combine the sliced celery, carrots and cabbage in a bowl and set aside.
Use a biscuit cutter, mouth of a drinking glass or opening of a small bowl to cut rounds out of the flour tortillas, and set aside.
Add cooked chicken bites to a mixing bowl and toss together with the buffalo sauce.
To the center of each tortilla round, add a little bit of celery/carrot slaw, a couple boneless buffalo chicken bites, top with a bit more slaw, and drizzle with blue cheese dressing.
Secure each taco with a toothpick to hold it's shape.