FOR THE STRAWBERRY SYRUP:
Hull strawberries, cut into slices, place into saucepan and cover with water.
Bring to a boil, then reduce heat to LOW and simmer for 15 minutes.
Use a strainer to remove the strawberries and throw them away. Leave the red liquid in the pan.
Add sugar, stir to combine and bring to a boil. Reduce heat and simmer for 5 minutes or so, until sugar is dissolved.
Let cool and place in an airtight container in the refrigerator.
FOR THE LEMONADE:
Add 6 Twizzlers Twists to the lemonade container, seal it back up, and keep in the refrigerator for 2 days.
To serve, pour in flavored lemonade, strawberry syrup, fruit ice cubes, garnish with fresh strawberries, blueberries, fresh tarragon, and use a Twizzlers Twist as a straw.