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These chicken and bacon ranch stuffed crescent rolls are flaky, buttery and full of flavor!
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5 from 1 vote

Chicken and Bacon Ranch Stuffed Crescents

These chicken and bacon ranch stuffed crescent rolls are flaky, buttery and full of flavor!
Prep Time8 mins
Cook Time12 mins
Total Time20 mins
Course: Appetizer, Entree, Snack
Cuisine: American
Servings: 8 rolls
Author: The Chunky Chef

Ingredients

  • 1 can of refrigerated crescent rolls 8 ct.
  • Cooked shredded chicken
  • 4 strips of bacon pre-cooked or regular
  • 1/2 cup shredded Mexican cheese or whichever cheese blend you'd like
  • 8 Tbsp Hidden Valley Avocado Ranch dressing

Instructions

  • Preheat oven to 350 degrees. Prepare a baking sheet by lining with parchment paper and setting aside.
  • Separate out the triangles of crescent roll dough. Slather 1 Tbsp of ranch dressing on each triangle.
  • On the widest end, place a few strips of shredded chicken, 1/2 strip of bacon, and a sprinkle of shredded cheese. Tuck the sides in as you roll the dough up into a crescent shape, towards the point.
  • Place rolls on prepared baking sheet and bake for 12-13 minutes, or until golden brown.
  • Let cool for 3 minutes before serving.

Notes

** Use a rotisserie chicken and shred up the meat, use leftover chicken, or any cooked chicken you'd like.
** If using regular bacon, cook it beforehand.
** Brush tops with melted butter if desired.