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Home / Holidays and Events / 4th of July

Chicken and Bacon Ranch Stuffed Crescents

5
/5
20 minutes
31 Comments
Jump to Recipe Print Pin
By: The Chunky Chefpublished: 05/13/2015

This post may contain affiliate links. Please read my disclosure policy.


Flaky, buttery stuffed crescents… full of tender chicken, creamy ranch, salty cheese and crispy bacon!  Perfect as a snack, appetizer or dinner!


I love a meal that can also be an appetizer or snack… and these chicken bacon ranch stuffed crescents definitely fit the bill!  

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone.

These chicken and bacon ranch stuffed crescent rolls are flaky, buttery and full of flavor!

What’s your favorite salad dressing?  For me, growing up, it was always French dressing… although as an adult it would probably be Caesar dressing.  However, I live in a family of ranch dressing lovers, so I’m growing to love a good ranch dressing too!  Our favorite, hands down, is Hidden Valley Ranch 🙂

I chose the avocado flavor, because, well, you know how obsessed I am with avocados lol.  Instead of just pouring the dressing on a salad, I decided to make something very kid friendly.

These chicken and bacon ranch stuffed crescent rolls are flaky, buttery and full of flavor!

Just 5 ingredients and 20 minutes is all you need to make these delicious chicken and bacon ranch stuffed crescent rolls!  That’s right, 5 ingredients!  Perfect for those nights you don’t really feel like cooking, or need to get a meal on the table, fast.

Chicken Bacon & Ranch Stuffed Crescents-4

Start by separating out your crescent rolls and slathering on a layer of the Hidden Valley Avocado Ranch dressing.

On the wide end of the triangle, place a little bit of cooked, shredded chicken (I used a store-bought rotisserie chicken, but you can use leftover chicken, pre-cooked chicken strips, or any cooked chicken you’d like), 1/2 strip of bacon (I used pre-cooked to cut down on cooking time), and a sprinkle of shredded cheese.

 

Tuck in the sides and roll up towards the point into a crescent shape and place on a parchment paper lined baking sheet.

These chicken and bacon ranch stuffed crescent rolls are flaky, buttery and full of flavor!

Bake for 12-13 minutes until golden brown.  Remove from oven and brush with melted butter if you want.

These chicken and bacon ranch stuffed crescent rolls are flaky, buttery and full of flavor!

Let them cool for a few minutes before biting into them, they’re definitely hot!

These chicken and bacon ranch stuffed crescent rolls are flaky, buttery and full of flavor!

Prepare for these babies to go quickly… my kids scarfed them down 🙂

Chicken Bacon & Ranch Stuffed Crescents-17

Look at how buttery and flaky that looks!!  I promise you, this may be a simple, kid-friendly meal, but the whole family will love it 🙂

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These chicken and bacon ranch stuffed crescent rolls are flaky, buttery and full of flavor!

Chicken and Bacon Ranch Stuffed Crescents

5 from 1 vote
Author: The Chunky Chef
Prep Time: 8 minutes
Cook Time: 12 minutes
Total Time: 20 minutes
Servings: 8 rolls
(hover over # to adjust)
Print Rate Pin
These chicken and bacon ranch stuffed crescent rolls are flaky, buttery and full of flavor!

Ingredients

  • 1 can of refrigerated crescent rolls 8 ct.
  • Cooked shredded chicken
  • 4 strips of bacon pre-cooked or regular
  • 1/2 cup shredded Mexican cheese or whichever cheese blend you'd like
  • 8 Tbsp Hidden Valley Avocado Ranch dressing

Instructions

  • Preheat oven to 350 degrees. Prepare a baking sheet by lining with parchment paper and setting aside.
  • Separate out the triangles of crescent roll dough. Slather 1 Tbsp of ranch dressing on each triangle.
  • On the widest end, place a few strips of shredded chicken, 1/2 strip of bacon, and a sprinkle of shredded cheese. Tuck the sides in as you roll the dough up into a crescent shape, towards the point.
  • Place rolls on prepared baking sheet and bake for 12-13 minutes, or until golden brown.
  • Let cool for 3 minutes before serving.

Want to save this recipe for later? Click the heart in the bottom right corner to save to your own recipe box!

Chef Tips

** Use a rotisserie chicken and shred up the meat, use leftover chicken, or any cooked chicken you'd like.
** If using regular bacon, cook it beforehand.
** Brush tops with melted butter if desired.

Nutrition Disclaimer

The Chunky Chef is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories can vary quite a bit depending on which brands were used.

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Meet The Chunky Chef

Hey there! I'm Amanda. Wife, mother, photography nerd, and bacon lover! I believe that delicious meals should be easy to make. Now that you’re here, stay a bit, browse a few recipes, and let’s get cookin’!

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Recipe Rating




  1. Kim says

    Posted on 10/7 at 12:46 pm

    Can I freeze after baking? 

    Reply
    • The Chunky Chef says

      Posted on 10/7 at 1:32 pm

      I’ve never tried it, but I think that should work just fine 🙂

      Reply
  2. Kim says

    Posted on 5/23 at 9:31 am

    These look amazing! I used to make an appetizer that involved rolling all the crescent dough flat, putting this filling in, rolling it into a tube and slicing it into bite sized pieces for baking. It’s always a hit! Thanks for linking up on Tuesday!
    Kim
    http://peeledwellness.com

    Reply
    • The Chunky Chef says

      Posted on 5/24 at 9:46 pm

      Thank you Kim!! Ooooh that appetizer sounds really good too 🙂

      Reply
  3. Judi Graber says

    Posted on 5/19 at 1:17 pm

    Thanks so much for a new version of these – the kids really like them. Check out my 4 versions under Pepperoni, Sausage, Ground Beef and Reuben Crescent Rolls. Great snack! Looking forward to co-hosting with you this week. I have been a co-host a number of times and if you have any questions just give me a holler 🙂

    Reply
    • The Chunky Chef says

      Posted on 5/19 at 10:35 pm

      Thank you Judi!! Oh wow, your versions look amazing 🙂 You’re right, the kids just can’t get enough of anything wrapped up in a crescent roll! I’m looking forward to co-hosting with you as well, should be a great party!! 😀 😀

      Reply
  4. Kari says

    Posted on 5/19 at 12:57 pm

    These just scream game day to me! Yum!
    Kari
    http://www.sweetteasweetie.com

    Reply
    • The Chunky Chef says

      Posted on 5/19 at 10:33 pm

      Thanks Kari! Ohhhh yes, these would be perfect game day food 😀

      Reply
  5. Stephanie says

    Posted on 5/19 at 12:49 pm

    This looks delicious! I would love to have you share it on my recipe link up Tasty Tuesday. Everything gets pinned and I would love to have you!

    Reply
    • The Chunky Chef says

      Posted on 5/19 at 10:32 pm

      Thank you Stephanie!! I’ll stop by, thanks for the invitation 🙂

      Reply
  6. Team J says

    Posted on 5/19 at 9:19 am

    You are a genius!

    Reply
    • The Chunky Chef says

      Posted on 5/19 at 10:30 pm

      Awww you are way too kind, thank you!

      Reply
  7. Kaila (GF Life 24/7) says

    Posted on 5/16 at 6:26 pm

    These sound delectable. I mean I’m a huge bacon fan, but quick and simple too. Thanks for sharing, and have a wonderful weekend. 😀

    Reply
    • The Chunky Chef says

      Posted on 5/16 at 10:10 pm

      Thank you Kaila!! Quick and simple are always wins in my book 🙂 Have a great weekend!

      Reply
  8. Loretta says

    Posted on 5/16 at 3:17 pm

    What a great quick appetizer full of yummy goodness!

    Reply
    • The Chunky Chef says

      Posted on 5/16 at 10:04 pm

      Thanks Loretta!! 🙂

      Reply
  9. Dini @ Giramuk's Kitchen says

    Posted on 5/16 at 8:19 am

    This is a great idea! 😀 I can see it being scarfed down here at home too! 😀 so much deliciousness in there!!

    Reply
  10. Michelle @ A Dish of Daily Life says

    Posted on 5/15 at 3:44 pm

    Looks like the perfect party food! I’ve got several weekend get togethers coming up…I might be adding this to the menu! Pinning!

    Reply
    • The Chunky Chef says

      Posted on 5/16 at 8:49 am

      Thank you Michelle!! Oh awesome, if you add them, I hope you love them!! 😀

      Reply
  11. Jhuls | The Not So Creative Cook says

    Posted on 5/15 at 2:46 pm

    How creative of you to make these instead of having the dressing on a salad. These look awesome. Thanks for bringing another fabulous treat at this week’s FF. 🙂

    Reply
    • The Chunky Chef says

      Posted on 5/16 at 8:49 am

      Thank you Jhuls!! I do love a good salad, but my kids won’t touch lettuce (groan), so I was glad to find a way to incorporate it for the whole family to enjoy 🙂 Have a great weekend!

      Reply
  12. Emily says

    Posted on 5/15 at 12:47 pm

    Quick and easy! How perfect for a busy weeknight meal. And the Hidden Valley Avocado Ranch is a great way to jazz it up just a bit! #client

    Reply
    • The Chunky Chef says

      Posted on 5/15 at 2:22 pm

      Thank you Emily!! Sometimes we all need those quick and easy meals 🙂

      Reply
  13. Justine says

    Posted on 5/15 at 10:16 am

    These look way too good to have all that yummy stuff inside, what a treat, a croissant with a difference. I would find it hard enough to make a croissant in the first place let alone putting something inside it, well done. Thank you for coming to FF #68 I hope you will have a glass of bubbly with us x Justine

    Reply
    • The Chunky Chef says

      Posted on 5/15 at 2:21 pm

      Thank you so much Justine!! Happy FF, and I hope you enjoy your weekend 🙂

      Reply
  14. Sridevi Ravi says

    Posted on 5/14 at 9:31 pm

    Chicken and bacon ranch stuffed crescents look lovely. This is a neat idea! It is a versatile recipe as I can imagine all kind of stuffing going inside the crescents!

    Reply
    • The Chunky Chef says

      Posted on 5/14 at 10:45 pm

      Thank you Sridevi! I love how versatile it is too… it’s really more of a method than a recipe 🙂

      Reply
  15. Julie is Hostess At Heart says

    Posted on 5/13 at 11:54 am

    These do look amazing! Perfect appetizer for tailgating or schmancy entertaining!

    Reply
    • The Chunky Chef says

      Posted on 5/13 at 8:55 pm

      Thank you Julie!! I definitely should have made more, they were gone so quickly 😀

      Reply
  16. Stephanie says

    Posted on 5/13 at 9:24 am

    What an AWESOME idea!!! I’m PSYCHED that they came out with an avocado flavor, I had no idea until now!! I’m TOTALLY buying that liiiiiike… today. And some crescent rolls! 😉 Thanks for this idea! Loveeeeeee it!

    Reply
    • The Chunky Chef says

      Posted on 5/13 at 8:55 pm

      Thank youuuuu!!! Sometimes you gotta take it back to some basic kid-friendly food 🙂 I can’t wait to try all the other flavors of ranch!

      Reply

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