Flaky, buttery stuffed crescents… full of tender chicken, creamy ranch, salty cheese and crispy bacon! Perfect as a snack, appetizer or dinner!
I love a meal that can also be an appetizer or snack… and these chicken bacon ranch stuffed crescents definitely fit the bill!
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What’s your favorite salad dressing? For me, growing up, it was always French dressing… although as an adult it would probably be Caesar dressing. However, I live in a family of ranch dressing lovers, so I’m growing to love a good ranch dressing too! Our favorite, hands down, is Hidden Valley Ranch 🙂
I chose the avocado flavor, because, well, you know how obsessed I am with avocados lol. Instead of just pouring the dressing on a salad, I decided to make something very kid friendly.
Just 5 ingredients and 20 minutes is all you need to make these delicious chicken and bacon ranch stuffed crescent rolls! That’s right, 5 ingredients! Perfect for those nights you don’t really feel like cooking, or need to get a meal on the table, fast.
Start by separating out your crescent rolls and slathering on a layer of the Hidden Valley Avocado Ranch dressing.
On the wide end of the triangle, place a little bit of cooked, shredded chicken (I used a store-bought rotisserie chicken, but you can use leftover chicken, pre-cooked chicken strips, or any cooked chicken you’d like), 1/2 strip of bacon (I used pre-cooked to cut down on cooking time), and a sprinkle of shredded cheese.
Tuck in the sides and roll up towards the point into a crescent shape and place on a parchment paper lined baking sheet.
Bake for 12-13 minutes until golden brown. Remove from oven and brush with melted butter if you want.
Let them cool for a few minutes before biting into them, they’re definitely hot!
Prepare for these babies to go quickly… my kids scarfed them down 🙂
Look at how buttery and flaky that looks!! I promise you, this may be a simple, kid-friendly meal, but the whole family will love it 🙂
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What’s your favorite recipe using ranch dressing? 🙂
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- 1 can of refrigerated crescent rolls 8 ct.
- Cooked shredded chicken
- 4 strips of bacon pre-cooked or regular
- 1/2 cup shredded Mexican cheese or whichever cheese blend you'd like
- 8 Tbsp Hidden Valley Avocado Ranch dressing
- Preheat oven to 350 degrees. Prepare a baking sheet by lining with parchment paper and setting aside.
- Separate out the triangles of crescent roll dough. Slather 1 Tbsp of ranch dressing on each triangle.
- On the widest end, place a few strips of shredded chicken, 1/2 strip of bacon, and a sprinkle of shredded cheese. Tuck the sides in as you roll the dough up into a crescent shape, towards the point.
- Place rolls on prepared baking sheet and bake for 12-13 minutes, or until golden brown.
- Let cool for 3 minutes before serving.
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** If using regular bacon, cook it beforehand.
** Brush tops with melted butter if desired.