Chicken and Bacon Ranch Stuffed Crescents

Flaky, buttery stuffed crescents… full of tender chicken, creamy ranch, salty cheese and crispy bacon!  Perfect as a snack, appetizer or dinner!

I love a meal that can also be an appetizer or snack… and these chicken bacon ranch stuffed crescents definitely fit the bill!  

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What’s your favorite salad dressing?  For me, growing up, it was always French dressing… although as an adult it would probably be Caesar dressing.  However, I live in a family of ranch dressing lovers, so I’m growing to love a good ranch dressing too!  Our favorite, hands down, is Hidden Valley Ranch 🙂

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I chose the avocado flavor, because, well, you know how obsessed I am with avocados lol.  Instead of just pouring the dressing on a salad, I decided to make something very kid friendly.

Just 5 ingredients and 20 minutes is all you need to make these delicious chicken and bacon ranch stuffed crescent rolls!  That’s right, 5 ingredients!  Perfect for those nights you don’t really feel like cooking, or need to get a meal on the table, fast.

Start by separating out your crescent rolls and slathering on a layer of the Hidden Valley Avocado Ranch dressing.

On the wide end of the triangle, place a little bit of cooked, shredded chicken (I used a store-bought rotisserie chicken, but you can use leftover chicken, pre-cooked chicken strips, or any cooked chicken you’d like), 1/2 strip of bacon (I used pre-cooked to cut down on cooking time), and a sprinkle of shredded cheese.

Tuck in the sides and roll up towards the point into a crescent shape and place on a parchment paper lined baking sheet.

Bake for 12-13 minutes until golden brown.  Remove from oven and brush with melted butter if you want.

Let them cool for a few minutes before biting into them, they’re definitely hot!

Prepare for these babies to go quickly… my kids scarfed them down 🙂

Look at how buttery and flaky that looks!!  I promise you, this may be a simple, kid-friendly meal, but the whole family will love it 🙂

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What’s your favorite recipe using ranch dressing? 🙂

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5 from 1 vote

Chicken and Bacon Ranch Stuffed Crescents

8 rolls

Prep Time

8 mins

Cook Time

12 mins

Total Time

20 mins

 

These chicken and bacon ranch stuffed crescent rolls are flaky, buttery and full of flavor!

Author: The Chunky Chef

Ingredients

• 1 can of refrigerated crescent rolls 8 ct.
• Cooked shredded chicken
• 4 strips of bacon pre-cooked or regular
• 1/2 cup shredded Mexican cheese or whichever cheese blend you'd like
• 8 Tbsp Hidden Valley Avocado Ranch dressing

Instructions

1. Preheat oven to 350 degrees. Prepare a baking sheet by lining with parchment paper and setting aside.
2. Separate out the triangles of crescent roll dough. Slather 1 Tbsp of ranch dressing on each triangle.
3. On the widest end, place a few strips of shredded chicken, 1/2 strip of bacon, and a sprinkle of shredded cheese. Tuck the sides in as you roll the dough up into a crescent shape, towards the point.
4. Place rolls on prepared baking sheet and bake for 12-13 minutes, or until golden brown.
5. Let cool for 3 minutes before serving.

Recipe Notes

** Use a rotisserie chicken and shred up the meat, use leftover chicken, or any cooked chicken you'd like.
** If using regular bacon, cook it beforehand.
** Brush tops with melted butter if desired.

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