Chicken Bacon Ranch Mac and Cheese Casserole

Classic baked mac and cheese gets a comforting and family-friendly chicken bacon ranch flavor twist!

Struggling to get your kids to eat home-cooked dinners that DON’T involve chicken nuggets?  Make this kid-approved Chicken Bacon Ranch Mac and Cheese Casserole and watch them practically lick their plates!

Delicious combo of chicken, bacon, ranch, and a mac and cheese made with three cheeses!  Family-friendly, make-ahead friendly, and perfect for a weeknight dinner! #macandcheese #chickenbaconranch #crackchicken #bakedmac #macaroniandcheese #easyrecipe #weeknightdinner #casserole

Show of hands, who here has a picky kid?  *frantically waves both hands to represent both picky children*  It never fails; I lovingly make a home-cooked meal that, on paper, they should love (ie. no onions, green things, etc)… and as soon as I put the meal on the table they exclaim that it looks/smells gross and that they’re not eating it.  Without trying it.  Barely giving it a glance.  Makes a parent want a BIG glass of wine, amiright?!

That scenario happens to me a LOT, so when I was creating this recipe, I was determined to make it so kid-friendly that they couldn’t refuse it.  And it worked!  I mean, it’s hard to go wrong with pasta, a 3 cheese sauce, chicken, ranch, and plenty of bacon.

Chicken bacon ranch mac and cheese in baking dish with spoon

In some circles, this combination of chicken bacon ranch is called “crack chicken”, and I can totally understand why it would be called that!  No judgements if that’s what you call the CBR combo, it’s just not for me.


Personally I love to use shredded chicken (from my homemade rotisserie-style chicken!), but I know not everyone has that on hand, so here are a few options:

  • Leftover chicken – shred or dice it up
  • Chicken Breasts – use 2-3 chicken breasts and saute with ranch seasoning.  Shred or dice.
  • Chicken Thighs – use 4-5 chicken thighs and saute with ranch seasoning.  Shred or dice.
  • Store-bought Rotisserie Chicken – shred and satue with ranch seasoning.

Serving spoon full of chicken bacon ranch mac and cheese casserole


Homemade mac and cheese is so amazing, but it can take a little while to make when you have to do it all at once.  I normally prep ahead whenever I’m making my Creamy Baked Mac and Cheese (award-winning!), and here’s how I do it.

  • Pasta – boil pasta a minute shy of al dente, drain, toss with a bit of olive oil and cool.  Refrigerate.
  • Cheese – shred all cheeses and refrigerate.
  • Bacon – cook bacon and cool.
  • Chicken – Cook and shred chicken, cool, and refrigerate.

This way, when it’s time to cook dinner, all you have to do is make the cheese sauce, which you can just about do while the oven is preheating!


I haven’t officially tested it, so I can’t say for certain, but I think it would work well.  Just assemble the casserole, but instead of baking it, cool it completely, cover and refrigerate.  Let it stand at room temperature for 15 minutes or so, then bake as directed.

As a word of caution, sometimes making mac and cheese ahead of time can lead to the pasta soaking up some of the sauce, and it can also not be quite as creamy.  Your mileage may vary with that, it’s just something a few readers reported after making my baked mac and cheese.

Chicken bacon ranch mac and cheese on plate


  1. Make sure to cook the pasta a minute shy of al dente.  You’ll be baking the pasta, and it will continue to cook.  I normally cook my pasta 4-5 minutes.
  2. Speaking of pasta, feel free to switch up the type.  I think this casserole works best with shorter cuts of pasta, so bowtie, penne, ziti, rotini, shells, etc would be great substitutions!
  3. Grate your own cheeses.  I know it’s easier to grab a bag that’s pre-shredded, but for the most creamy cheese sauce, you’ll need freshly grated cheese.  Pre-shredded cheese is coated with starches and cellulose to prevent it from clumping in the package, and those starches prevent the cheese from fully melting into the sauce.
  4. My personal preference for this casserole is to have the chicken shredded, but if you prefer bigger chunks of chicken, go for a bite-sized dice.


Chicken bacon ranch casserole in dish


  • Baking Dish – any 3 quart baking dish will do, I just love this brand!
  • Box Grater – remember, the best mac and cheese starts with freshly grated cheese!

Delicious combo of chicken, bacon, ranch, and a mac and cheese made with three cheeses!  Family-friendly, make-ahead friendly, and perfect for a weeknight dinner! #macandcheese #chickenbaconranch #crackchicken #bakedmac #macaroniandcheese #easyrecipe #weeknightdinner #casserole

Chicken Bacon Ranch Mac and Cheese Casserole

Classic baked mac and cheese gets a comforting and family-friendly chicken bacon ranch flavor twist
5 from 17 votes
Prep Time 10 mins
Cook Time 45 mins
Total Time 55 mins
Servings 8 servings
Calories 884


  • 10 slices bacon, diced
  • 3 cups shredded chicken - (see recipe notes for substitutions)
  • 1 oz package dried ranch dressing seasoning
  • 3 Tbsp unsalted butter
  • 4 cloves garlic, minced
  • 3 Tbsp all purpose flour
  • 2 cups heavy cream
  • 2 cups half and half
  • 1/2 cup grated Parmesan
  • 1 1/2 cups shredded Mozzarella cheese, divided
  • 1 cup shredded cheddar cheese, divided
  • salt and pepper, to taste
  • 1 lb. dry large elbow pasta


  • Boil pasta 1 minute shy of al dente (see package for approximate time), drain.  Stir with a drizzle of olive oil to prevent sticking.  Set aside.
  • Preheat oven to 375 F degrees and butter a 3 quart baking dish.  Set aside.
  • To a large, deep skillet, or dutch oven, add bacon and cook over MED-LOW heat until crisp.  Remove with a slotted spoon to a plate, then drain all but 1 Tbsp of the bacon fat.
  • Increase heat to MED, and add shredded chicken and ranch seasoning, and cook, stirring to coat.  Cook 2-3 minutes.  Remove to a plate.
  • Add butter and garlic, cooking about 30 seconds, until garlic is fragrant.  Add flour and whisk together to form a paste.  Slowly add in heavy cream and half and half, whisking vigorously as you add the liquids.  Once all liquids are in the pot, cook, whisking often, for 3-5 minutes, until thickened.
  • Stir in all of the Parmesan cheese, half of the mozzarella and half of the cheddar.  Melt cheese completely, then stir in cooked pasta, chicken, and half of the bacon pieces.
  • Transfer to prepared baking dish and top with remaining mozzarella, cheddar, and bacon.  Bake 25-30 minutes, until bubbly and cheese is melted.



Shredded chicken can be substituted with 2-3 boneless skinless chicken breasts or 4-5 boneless skinless chicken thighs.  In step 4, add chicken and ranch, then cook until golden brown and cooked through to an internal temperature of 165 F degrees.
Tried this recipe?Mention @the_chunky_chef or tag #thechunkychef!

If changing the recipe serving quantity, the recipe plugin will change the ingredient values for you, but it does NOT change the written instructions, those are manually added and not subject to a slider/button. You will have to extrapolate that multiplication to any amounts listed in the instructions.

For example: if an ingredient calls for 4 cups, and you doubled the recipe, it will automatically change to 8 cups. In the instructions, if I say “use 4 cups of cheese”, you will have to realize that since you doubled it, you use 8 cups, not 4


Delicious combo of chicken, bacon, ranch, and a mac and cheese made with three cheeses!  Family-friendly, make-ahead friendly, and perfect for a weeknight dinner! #macandcheese #chickenbaconranch #crackchicken #bakedmac #macaroniandcheese #easyrecipe #weeknightdinner #casserole

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Recipe Rating

28 comments on “Chicken Bacon Ranch Mac and Cheese Casserole”

  1. The 884 is the calories per serving, correct?

  2. This was awesome! I even used canned chicken and we devoured it between the three of us. 

  3. Also, I used a store bought rotisserie chicken to save some time and shredded the meat and it was The perfect amount and delicious. 

  4. I made this tonight and my family LOVED it! 

  5. Made this for my dish for a family Thanksgiving and it was a HIT with everyone! It was one of the few dishes that got completely eaten! My boyfriend wants this to be our to go dish for every cooking event. He talks about it all the time! It was so flavorful and using the bacon fat was a killer move!

  6. Could this be assembled then frozen to make later? Has anyone tried this and had success?

  7. You were right, even the pickiest eaters love this dish! 🙂 family very much enjoyed this for dinner tonight!

  8. Made this early in the morning and refrigerated till time to cook dinner. Was worried it was going to be dry but it was perfect! They loved it! Everyone took two servings. I followed the recipe to a tee. I only had raw chicken breast so I cut into chunks and sautéed it in the ranch dressing mix. I love this and all I added was roast asparagus on the side and had a full dinner. Thank you for this it is a keeper!!!

  9. I’ve tried a number of versions of this recipe, and this one by far is the best .

  10. is it easy to half this recipe? i’m just making it for 2 people 

    • Absolutely! If you hover over the servings number, a toggle bar will appear. You can slide it either way, but in your case you’d want to slide it to the left until it says 4 servings. Then the recipe card will automatically calculate the halved ingredient amounts 🙂

  11. One of my absolute favorite recipes. Delicious. Takes a bit of prep time, but well worth it. And everyone, even the picky ones, in my household loves it.

  12. This looks delicious! Thank you for sharing!

  13. To die for and my precious babies loved it too😍😍
    I didn’t cut any corners and followed to a tee.

  14. This recipe was fantastic! I used ground chicken snd cooked that in the bacon grease. Turned out amazingly!

  15. This is delicious 🙂 The whole family loved it! The only thing I did differently was use homemade buttermilk ranch seasoning instead of a packet of dressing mix.

  16. Wonderful! My husband’s first comment was “I want to hug you”… he was talking to the food lol! Made a double batch for us and some friends who welcomed a new baby last month and while mixing that much pasta and sauce was a challenge (I need bigger bowls!) it turned out great <3

    *FYI for others I did sub whole milk for the half and half with no trouble, just had to simmer it a little longer to thicken

  17. I know for sure this would be a huge hit in my house!

  18. My son is going to LOVE this so much! I know I will too!

  19. OMG! I am drooling! This is the meal of my dreams!

  20. These look so creamy and yummy! I will definitely have them on my table, can’t wait to dive into these!

  21. Mac n cheese is such a classic, especially with bacon, and this looks so good!

  22. This recipe was fantastic! Everyone in the family really enjoyed it including the picky ones. I have shared this with a few friends and immediately was asked for the recipe! Definitely a keeper!

  23. mmmmm sounds delicious

  24. Three of my favorite things bacon, ranch, and cheese 😉 This dish sounds amazing!