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Perfect restaurant-style Caesar salad with homemade dressing and homemade garlic croutons.  Amazing as a side salad, or add some grilled chicken and make it a meal! #salad #dressing #saladdressing #caesar #homemade #croutons #fromscratch
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4.58 from 121 votes

Homemade Caesar Salad Dressing

Forget about bottled salad dressing, this simple homemade caesar salad dressing is about 1000x better!
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Side Dish
Cuisine: Italian
Keyword: caesar salad
Servings: 4 servings
Calories: 454kcal
Author: The Chunky Chef



  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1 1/2 tsp anchovy paste
  • 3 cloves garlic , pressed with a garlic press, grated, or finely minced
  • 1 1/2 Tbsp olive oil
  • 2 - 3 Tbsp lemon juice
  • 1 1/2 tsp Dijon mustard
  • 1/2 - 1 Tbsp Worcestershire sauce
  • 1/4 - 1/2 tsp freshly ground black pepper , depending on your tastes
  • 1/4 cup finely shredded fresh parmesan cheese
  • Salt to taste


  • 1/2 loaf artisan bread , 1-2 days old
  • 3 Tbsp olive oil
  • 3 cloves garlic , pressed with a garlic press, grated, or finely minced
  • 1/4 each salt and black pepper


  • 1 large head Romaine lettuce , chopped
  • 1/2 cup shredded or shaved Parmesan cheese



  • To a mixing bowl, add mayonnaise, anchovy paste, olive oil, lemon juice, mustard, Worcestershire sauce, pepper, salt, and garlic and stir. Whisk in sour cream and 1/4 cup Parmesan cheese. Place in airtight container in the refrigerator until serving.


  • Preheat oven to 375 degrees. Slice bread into slices 3/4-inch thick then cut each slice into cubes. Spread out bread cubes in a single layer on a baking sheet and bake 5 minutes. While they are baking, in a mixing bowl, whisk together olive oil, garlic, salt and pepper.
  • Remove baking sheet from the oven and drizzle with garlic oil mixture, toss to combine, then bake 5 minutes.
  • Remove sheet from the oven and toss, then bake 5 - 6 minutes longer, until golden brown and crisp. Remove from oven and set aside.


  • In a large salad bowl toss together lettuce, croutons and Parmesan cheese. Drizzle with dressing and toss. Sprinkle with additional Parmesan and black pepper if desired.


For best results, use a good-quality mayonnaise and real, fresh Parmesan cheese.  The kind in a bottle in the pasta aisle won't taste nearly as good as fresh Parm!


Calories: 454kcal | Carbohydrates: 4g | Protein: 8g | Fat: 44g | Saturated Fat: 10g | Cholesterol: 33mg | Sodium: 613mg | Potassium: 79mg | Sugar: 1g | Vitamin A: 865IU | Vitamin C: 1.7mg | Calcium: 256mg | Iron: 0.6mg