Buttery Crockpot Ranch Mushrooms
Three ingredients is all you need to make the most delicious and flavorful mushrooms! Just toss them in a slow cooker and let it do the work for you!
Servings: 3 -4 servings
- 1 lb fresh whole button mushrooms
- 1/2 cup butter , melted
- 1 packet of dry ranch dressing mix
- 1-2 Tbsp fresh parsley minced (optional, for garnish)
Clean mushrooms thoroughly, then place in bottom of slow cooker.
Whisk ranch dressing mix into melted butter, then pour over mushrooms. Stir to coat.
Cover and cook on LOW for 3 hours. Check for desired tenderness, and cook a little longer if needed.
Serve garnished with fresh parsley if desired.
If you're feeding more than 2-3 mushroom-loving people, I suggest doubling the recipe:
2 lbs fresh mushrooms
3/4 cup butter (1.5 sticks)
Drizzle of extra virgin olive oil
2 packets of dry ranch dressing mix
Cook as directed.
Calories: 305kcal | Carbohydrates: 5g | Protein: 5g | Fat: 31g | Saturated Fat: 19g | Cholesterol: 81mg | Sodium: 303mg | Potassium: 480mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1050IU | Vitamin C: 4.9mg | Calcium: 14mg | Iron: 0.8mg