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Loaded Mashed Potatoes Bake - All the flavors of your favorite loaded mashed potatoes, baked to creamy perfection. The perfect side dish for the whole family to enjoy!
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5 from 3 votes

Loaded Mashed Potatoes Bake

All the flavors of your favorite loaded mashed potatoes, baked to creamy perfection. The perfect side dish for the whole family to enjoy!
Prep Time20 mins
Cook Time30 mins
Total Time50 mins
Course: Side Dish
Cuisine: American
Servings: 6 servings
Author: The Chunky Chef

Ingredients

  • 4 lbs redskin potatoes mostly peeled
  • 5 cloves garlic smashed
  • 1/4 cup butter
  • 1 cup sour cream
  • 1/2 cup heavy cream
  • 4 oz cream cheese
  • 2 cups shredded sharp cheddar cheese
  • 3 green onions sliced
  • 11 slices of bacon cooked and sliced
  • Salt and pepper to taste
  • For the Toppings:
  • 2-3 slices of bacon cooked and crumbled
  • 1/2-1 cup shredded sharp cheddar cheese
  • 2 green onions sliced (for garnish)

Instructions

  • Wash and dry potatoes, peel about 3/4 of the skin off, chop into large chunks and place in a large pot. Smash the cloves of garlic, add to pot, cover with water and boil for about 15-20 minutes (until potatoes are fork tender).
  • While potatoes are boiling, preheat your oven to 375 degrees and grease a 13x9" baking dish.
  • Drain potatoes and mash slightly with a potato masher. Add butter, sour cream, heavy cream and cream cheese and mash or whip to your desired consistency. I use a hand mixer to whip the potatoes smooth.
  • Add remaining ingredients (not including the toppings) and stir to combine.
  • Spoon potatoes into the prepared baking dish, top with the toppings and bake for 25-30 minutes until cheese is melted.
  • Garnish with sliced green onions.

Notes

** Feel free to customize this recipe to your liking!