Creamy White Pepper Gravy from Scratch
Creamy, thick, and delicious... try this gravy on your favorite chicken, mashed potatoes, anything you'd like!
Servings: 4 servings
- 3 tablespoons butter
- 3 tablespoons flour
- 1 cup milk plus 1-2 optional tablespoons (depending on your preference of thicker or thinner gravy)
In small saucepan, melt butter.
Once butter is melted, add the flour and whisk. It will look like the consistency of wet sand.
Slowly add the milk, and whisk to incorporate. Whisk until smooth.
Gravy will thicken, add in the additional milk if you want a thinner gravy.
Add salt and pepper to taste.