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Creamy, thick, and delicious... try this gravy on your favorite chicken, mashed potatoes, anything you'd like!
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4.8 from 44 votes

Creamy White Pepper Gravy from Scratch

Creamy, thick, and delicious... try this gravy on your favorite chicken, mashed potatoes, anything you'd like!
Prep Time1 min
Cook Time10 mins
Total Time11 mins
Course: Sauce
Cuisine: American
Servings: 4 servings
Author: The Chunky Chef

Ingredients

  • 3 tablespoons butter
  • 3 tablespoons flour
  • 1 cup milk plus 1-2 optional tablespoons (depending on your preference of thicker or thinner gravy)
  • salt
  • pepper

Instructions

  • In small saucepan, melt butter.
  • Once butter is melted, add the flour and whisk. It will look like the consistency of wet sand.
  • Slowly add the milk, and whisk to incorporate. Whisk until smooth.
  • Gravy will thicken, add in the additional milk if you want a thinner gravy.
  • Add salt and pepper to taste.