Creamy White Pepper Gravy from Scratch
Creamy, thick, and delicious... try this gravy on your favorite chicken, mashed potatoes, anything you'd like!
Servings: 4 servings
Ingredients
- 3 tablespoons butter
- 3 tablespoons flour
- 1 cup milk plus 1-2 optional tablespoons (depending on your preference of thicker or thinner gravy)
- salt
- pepper
Instructions
- In small saucepan, melt butter.
- Once butter is melted, add the flour and whisk. It will look like the consistency of wet sand.
- Slowly add the milk, and whisk to incorporate. Whisk until smooth.
- Gravy will thicken, add in the additional milk if you want a thinner gravy.
- Add salt and pepper to taste.