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Deliciously savory and easy to make... try this Asian Beef with Sugar Snap Peas tonight!
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4.5 from 4 votes

Asian Beef with Sugar Snap Peas

Deliciously savory and easy to make... try this Asian Beef with Sugar Snap Peas tonight!
Prep Time20 mins
Cook Time15 mins
Total Time35 mins
Course: Entree
Cuisine: Asian
Servings: 4 servings
Author: The Chunky Chef

Ingredients

  • Asian Sauce:
  • 1/2 cup low sodium soy sauce
  • 5 tablespoons brown sugar
  • 6 cloves garlic minced
  • 1/2 teaspoon ginger
  • 2 teaspoons rice vinegar
  • --------------------------------------------
  • 10 oz snap peas
  • 4 tablespoons olive oil
  • 10 oz mushrooms sliced thinly
  • 1 pound beef thinly sliced (sirloin steak strips, flank steak, or any other steak)
  • 2 cups cooked rice

Instructions

  • Heat a large skillet until hot, add 2 tablespoons olive oil - it should sizzle. Immediately add sliced mushrooms and cook them on high heat, stirring occasionally, until they brown. Salt them midway through. Remove mushrooms to a plate.
  • Microwave the peas for 2 minutes (or boil), and set aside.
  • To the same skillet, on high heat, add 2 more tablespoons of olive oil. Immediately add thinly sliced meat. You might want to do this in 2 batches, because you will want each slice of meat to touch the bottom of the skillet and for meat slices not to be crowded. This will ensure that meat will brown. Cook meat until both sides are browned. Remove this batch to a plate. Add a second batch of meat, and repeat.
  • Whisk together sauce ingredients and set aside.
  • Return all of the cooked meat back to the skillet. Add the peas and cooked mushrooms, then the sauce. Cook on high heat for about 1 minute.
  • Serve over rice.