Spicy Thai Noodles
Deliciously spicy with hints of sweetness, these noodles are an amazing addition to your dinner table
Servings: 6 servings
- 1 lb linguine pasta (or fettuccine spaghetti, etc)
- 1/2 - 1 1/2 Tbsp red pepper flakes (amount depends on how spicy you want it)
- 2 Tbsp vegetable oil
- 1/3 - 1/2 cup toasted sesame oil
- 1 1/2 tsp chili paste
- 6 Tbsp soy sauce
- 6 Tbsp honey
- Scallions carrots, peanuts, cilantro, Sriracha, and sesame seeds to garnish
Chop garnishes and set aside.
Boil pasta, drain.
While pasta is boiling, heat oils in a large skillet with red pepper flakes.
Once oil is hot, strain pepper flakes, reserving the oil in a bowl. Add reserved oil back into the skillet and add the chili paste. Whisk in soy sauce and honey.
Toss pasta in the skillet with the sauce.
Can be served hot, room temperature or cold. Top with garnishes and enjoy!