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Home / Cuisines / Asian

20 Minute Spicy Thai Noodles

4.55
/5
20 minutes
253 Comments
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By: The Chunky Chefpublished: 01/17/2018

This post may contain affiliate links. Please read my disclosure policy.


Deliciously spicy with hints of sweetness, these thai noodles are an amazing addition to your dinner table. Try them tonight!


If you’re looking to spice up your weeknight dinner routine, you have to try these spicy Thai noodles!  This recipe uses regular, everyday ingredients and transforms them into a spicy dish you’re sure to love!

Spicy Thai Noodles | Ready in just 20 minutes, these spicy Thai noodles are made with everyday ingredients and insanely flavorful!  This recipe is vegetarian, but optional protein additions mentioned in post! | The Chunky Chef | #easyrecipe #thai #noodles #weeknightdinner #vegetarian

Most of the things I make are for the family, for dinner… but occasionally I make something just for my husband, for his lunches at work.  These Spicy Thai Noodles are a great example 🙂  They are waaaaay too spicy for the family, but perfect for him.  These noodles are very simple to make but pack a huge flavor punch!

Anything spicy is right up my husband’s alley, but he actually found these on Pinterest and I adapted the recipe to his tastes.  And of course, I want to share it with all of you 😀

Straining oil for Thai noodles

One of the best things about these noodles is that they use regular pasta.  No special noodles to search for in the grocery store, just plain ol’ linguine, fettuccine, or spaghetti.  Awesome right?  It also uses ingredients you may already have in your pantry and refrigerator!

TIPS AND TRICKS FOR MAKING SPICY THAI NOODLES:

  • Know what heat level you can handle!  There’s a big range of red pepper listed in the recipe, because I wanted you to be able to customize this to your tastes.  Be warned, using 1 – 1 1/2 Tbsp will make this reallllly spicy!
  • These Thai noodles can be served hot, at room temperature or cold, so they’re totally versatile.
  • Garnish!  Usually garnishes are optional and sort of a take it or leave it situation… for this recipe they really elevate the flavors and make it taste even better, so try them if you can.
  • Any long pasta will work here.  I used linguine because that’s what I had, but spaghetti, fettuccine, angel hair, etc would work.

Spicy Thai noodles in bowl

WHAT PROTEIN COULD I ADD?

This dish is naturally vegetarian, but yes, protein can definitely be added!  Here are my favorites:

  • Chicken – sliced into strips
  • Pork – sliced into strips
  • Shrimp
  • Tofu – the baked method described HERE is our favorite!

Spicy Thai Noodles | Ready in just 20 minutes, these spicy Thai noodles are made with everyday ingredients and insanely flavorful!  This recipe is vegetarian, but optional protein additions mentioned in post! | The Chunky Chef | #easyrecipe #thai #noodles #weeknightdinner #vegetarian

The next time you’re looking for something incredibly bold and flavorful to liven up your weeknight dinner routine, look no further than these spicy Thai noodles!!

Getting hungry yet? 😉

Spicy Thai Noodles | Ready in just 20 minutes, these spicy Thai noodles are made with everyday ingredients and insanely flavorful!  This recipe is vegetarian, but optional protein additions mentioned in post! | The Chunky Chef | #easyrecipe #thai #noodles #weeknightdinner #vegetarian

Recipe adapted from A Small Snippet 🙂

Recipe originally published in December 2014, but has been updated with new photos and clearer instructions.


WANT TO TRY THESE SPICY THAI NOODLES?

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Did you make this? Be sure to leave a review below and tag me @the_chunky_chef on Facebook and Instagram!

Spicy Thai Noodles

4.55 from 160 votes
Author: The Chunky Chef
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Calories: 366
Servings: 6 servings
(hover over # to adjust)
Print Rate Pin
Deliciously spicy with hints of sweetness, these noodles are an amazing addition to your dinner table

Ingredients

  • 1 lb linguine pasta (or fettuccine spaghetti, etc)
  • 1/2 - 1 1/2 Tbsp red pepper flakes (amount depends on how spicy you want it)
  • 2 Tbsp vegetable oil
  • 1/3 - 1/2 cup toasted sesame oil
  • 1 1/2 tsp chili paste
  • 6 Tbsp soy sauce
  • 6 Tbsp honey
  • Scallions carrots, peanuts, cilantro, Sriracha, and sesame seeds to garnish

Instructions

  • Chop garnishes and set aside.
  • Boil pasta, drain.
  • While pasta is boiling, heat oils in a large skillet with red pepper flakes.  
  • Once oil is hot, strain pepper flakes, reserving the oil in a bowl. Add reserved oil back into the skillet and add the chili paste. Whisk in soy sauce and honey.
  • Toss pasta in the skillet with the sauce.
  • Can be served hot, room temperature or cold.  Top with garnishes and enjoy!

Want to save this recipe for later? Click the heart in the bottom right corner to save to your own recipe box!

Video

Nutrition Disclaimer

The Chunky Chef is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories can vary quite a bit depending on which brands were used.

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Spicy Thai Noodles | Ready in just 20 minutes, these spicy Thai noodles are made with everyday ingredients and insanely flavorful!  This recipe is vegetarian, but optional protein additions mentioned in post! | The Chunky Chef | #easyrecipe #thai #noodles #weeknightdinner #vegetarian

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Recipe Rating




  1. Janet says

    Posted on 3/8 at 8:53 pm

    So good!

    Reply
  2. Oceana says

    Posted on 3/2 at 6:05 pm

    Super good, fam fav

    Reply
  3. Cathy says

    Posted on 2/12 at 6:49 pm

    Excellent dish. I typically don’t eat ketchup but thought I would try to substitute the chili paste with ketchup & cayene. Worked fantastic. I also used vermicelli noodles in place of pasta. Yes, to all a must to try. Garnished with cilantro & squeeze of lime.

    Reply
  4. DIANE BARTER says

    Posted on 2/8 at 5:36 pm

    Loved this recipe easy to make and very tasty.

    Reply
  5. Theresia says

    Posted on 1/30 at 2:46 pm

    I loved this recipe! I followed the directions exactly. It was so easy & super flavorful! However, now I need to lower my carbs. 😏 What kind of noodles can I use instead of pasta?

    Reply
    • The Chunky Chef says

      Posted on 1/30 at 3:05 pm

      So glad you enjoyed it! I haven’t made this recipe with low carb noodles, but I would guess it would work well with just about all kinds of noodles 🙂

      Reply
  6. Ann says

    Posted on 1/20 at 1:39 pm

    Hello van you please let me know what kind of chili paste?

    Reply
    • The Chunky Chef says

      Posted on 1/21 at 9:23 pm

      It can also be called sambal oelek, and this is what the jar I use looks like (https://amzn.to/3WCt5TB).

      Reply
  7. Tracy Bainbridge says

    Posted on 1/12 at 2:55 pm

    Loved the recipe!!! I used chicken and it was absolutely amazing. Going to try shrimp next time. I used parsley, sweet basil, and some chamomile. Can’t wait to try it again!! Definitely would recommend to a friend.

    Reply
  8. Linda Dalpiaz says

    Posted on 12/29 at 5:36 pm

    What an incredible recipe!!! I use ground chili paste instead of red pepper flakes. Love the idea of using regular pasta linguine or spaghetti works for me.

    Reply
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