Go Back
+ servings
baked chicken wings
Print Recipe
No ratings yet

Crispy Sticky Baked Chicken Wings

Wonderfully sticky, crispy chicken wings... that are baked. That's right... baked chicken wings! They are so crispy and delicious, you have to try them!
Prep Time10 mins
Cook Time50 mins
Total Time1 hr
Course: Appetizer, Entree
Cuisine: Asian
Servings: 4 servings
Author: The Chunky Chef


  • 2 1/2 lbs chicken wings tips removed and drumettes and flats separated
  • 1 Tbsp vegetable oil
  • 1 Tbsp Chinese 5 spice
  • pinch salt and pepper
  • dash cayenne pepper
  • 1/3 cup Hoisin sauce
  • 1/4 cup blackberry jam or preserves


  • Preheat oven to 400 degrees. Rinse wings and pat dry. Transfer to a large bowl and toss with vegetable oil and spice blend until well coated.
  • Place a baking rack onto a foil lined baking sheet. Lay wings onto baking rack, not letting
  • wings touch.
  • Bake, rotating pan half-way through, until fully cooked, 45 to 50 minutes. Remove wings from
  • oven and transfer to a large bowl.
  • Whisk together hoisin and blackberry jam in a small saucepot over medium-low heat until
  • warm.
  • Drizzle wings with sauce, tossing until well coated. Garnish with sliced green onions and
  • sesame seeds.
  • Serve and enjoy!