Crispy Sticky Baked Chicken Wings
Wonderfully sticky, crispy chicken wings... that are baked. That's right... baked chicken wings! They are so crispy and delicious, you have to try them!
Servings: 4 servings
- 2 1/2 lbs chicken wings tips removed and drumettes and flats separated
- 1 Tbsp vegetable oil
- 1 Tbsp Chinese 5 spice
- pinch salt and pepper
- dash cayenne pepper
- 1/3 cup Hoisin sauce
- 1/4 cup blackberry jam or preserves
Preheat oven to 400 degrees. Rinse wings and pat dry. Transfer to a large bowl and toss with vegetable oil and spice blend until well coated.
Place a baking rack onto a foil lined baking sheet. Lay wings onto baking rack, not letting
Bake, rotating pan half-way through, until fully cooked, 45 to 50 minutes. Remove wings from
oven and transfer to a large bowl.
Whisk together hoisin and blackberry jam in a small saucepot over medium-low heat until
Drizzle wings with sauce, tossing until well coated. Garnish with sliced green onions and
Serve and enjoy!