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Roasted Parmesan Crusted Asparagus

Fresh asparagus coated in garlic, olive oil, and Parmesan cheese, then wrapped in salty, tender prosciutto ham, and roasted to perfection!
Course: Side Dish
Cuisine: Italian
Servings: 4 servings
Author: The Chunky Chef


  • 1 bunch asparagus ends trimmed
  • 3 cloves garlic minced
  • 1/4 cup Parmesan cheese grated
  • 1 package thinly sliced prosciutto ham
  • salt and pepper to taste


  • Preheat oven to 425 degrees. Trim ends of asparagus, add minced garlic, sprinkle with
  • parmesan cheese, salt and pepper, toss in a large bowl until asparagus spears are coated.
  • Wrap 4-5 pieces of asparagus in a slice of prosciutto ham, place on parchment paper lined
  • baking sheet.
  • Roast for 15-18 minutes.
  • Sprinkle with additional parmesan cheese.