Roasted Parmesan Crusted Asparagus
Fresh asparagus coated in garlic, olive oil, and Parmesan cheese, then wrapped in salty, tender prosciutto ham, and roasted to perfection!
Servings: 4 servings
- 1 bunch asparagus ends trimmed
- 3 cloves garlic minced
- 1/4 cup Parmesan cheese grated
- 1 package thinly sliced prosciutto ham
- salt and pepper to taste
Preheat oven to 425 degrees. Trim ends of asparagus, add minced garlic, sprinkle with
parmesan cheese, salt and pepper, toss in a large bowl until asparagus spears are coated.
Wrap 4-5 pieces of asparagus in a slice of prosciutto ham, place on parchment paper lined
Roast for 15-18 minutes.
Sprinkle with additional parmesan cheese.