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5 from 1 vote

Chicken Fajitas (Oven Baked)

Full of AMAZING flavor, yet so simple to make!
Course: Entree
Cuisine: Mexican
Servings: 4 servings
Author: The Chunky Chef


  • 2 small yellow onion sliced
  • 1 medium green bell peppers sliced
  • 2 medium red bell peppers sliced
  • 1 lb chicken breasts sliced into strips
  • 2 Tbsp vegetable oil
  • 1 medium lime juiced
  • 8 6- inch flour tortillas
  • sour cream optional
  • fresh cilantro chopped optional
  • 1 Tbsp chili powder
  • 1/2 Tbsp paprika
  • 1/2 tsp onion powder
  • 1/4 tsp garlic powder
  • 1/4 tsp cumin
  • 1/8 tsp cayenne pepper
  • 1 tsp sugar
  • 1/2 tsp salt
  • 1/2 Tbsp corn starch


  • Preheat the oven to 400 degrees. Mix all of the ingredients for the fajita seasoning in a bowl
  • and set aside.
  • Cut the onion and bell peppers into strips. Place them in a large 13x9 baking dish. Slice the
  • chicken breast into thin strips and add it to the baking dish with the vegetables.
  • Sprinkle the seasoning over the meat and vegetables. Drizzle the vegetable oil over
  • everything and then use your hands to toss the ingredients until they are well coated. Bake
  • for 35-40 minutes, stirring once half way through.
  • Squeeze the juice from half of the lime over top of the baking dish once it's baked.
  • Place some meat and vegetables in the middle of a flour tortilla, top with your favorite fajita
  • toppings and enjoy!