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Broccoli Cheddar Rice Casserole Cups
Broccoli rice casserole is a favorite for many people, here's a fun way to change up such a classic dish!
The Chunky Chef
box chopped frozen broccoli thawed and excess water squeezed out
cheddar cheese divided
ranch dressing bottled or homemade
pepper to taste
Preheat oven to 350 degrees. Cook rice, according to the package, but instead of water, use
the chicken stock.
Place cooked rice in a bowl to cool. Add broccoli, ranch dressing, eggs, salt, pepper and 1/2
cup of the cheddar cheese. Stir well.
Grease a muffin tin, add rice mixture to each muffin cup. If you make them flat like I did, you
should get 12. If you mound them up, you should get 8.
Sprinkle the remaining cheese on top. Bake for 25 minutes until golden brown and edges are
I think these would be delicious with some sauteed small-diced onion added to the rice mixture, but I have yet to try it