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Cheesy Chicken Stuffed Crescent Rolls

There's so many variations of this recipe, it's more of a method... then you can truly make it your own!
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Entree
Cuisine: American
Servings: 4 servings
Author: The Chunky Chef

Ingredients

  • 1 can refrigerated crescent rolls 8 count
  • 2 cups cooked chicken chopped or shredded
  • 1 cup Cheese cheddar Colby jack, etc.
  • handful bacon bits
  • 1 can cream of chicken soup
  • 1 can milk use the empty soup can to measure this
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1/4 tsp dried onion powder
  • 2 Tbsp fresh parsley minced

Instructions

  • Preheat your oven to 350 degrees. Mix soup with milk and spices and parsley.
  • Separate the crescent roll dough into the perforated triangles. Add chicken, cheese and
  • bacon bits to the wide end of each crescent. Roll up into crescent roll shape, tucking in the
  • sides to hold the filling in.
  • Place into a greased 13x9 baking dish. Pour soup mixture over the top of the rolls.
  • Bake, uncovered, for 30 minutes.

Notes

** Change this up to meet your tastes... the basic recipe is crescent rolls, chicken, cheese, cream of chicken and milk. I added the additional seasonings, herbs and bacon bits.
** Don't have any leftover chicken? Don't fret. Either cook some any way and using any flavors you'd like, or pick up a rotisserie chicken from the store and shred it.