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Chicken Cordon Bleu Casserole | A one pan family style casserole full of chicken, ham, swiss cheese, creamy herb sauce and savory stuffing! | http://thechunkychef.com
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4.24 from 25 votes

Chicken Cordon Bleu Casserole

This chicken cordon bleu casserole has layer after layer of great classic cordon bleu flavors, topped with a savory stuffing and baked until bubbly!
Prep Time10 mins
Cook Time45 mins
Total Time55 mins
Author: The Chunky Chef


  • 3 raw boneless, skinless chicken breasts cut into 1" pieces
  • 1/2 tsp dried thyme
  • 1/4 tsp paprika
  • salt and pepper, to taste
  • 8 slices NatureRaised Farms Ham Torn into 1" pieces
  • 6-8 slices Swiss cheese
  • 1 can cream of chicken soup
  • 1/4 cup whole milk
  • 1 Tbsp fresh Italian parsley minced
  • 1 tsp fresh thyme minced
  • 1/4 tsp garlic powder
  • salt and pepper, to taste
  • 1 box Herbed Stuffing (I use Stove Top brand)
  • 6 Tbsp unsalted butter melted


  • Preheat oven to 350 degrees F, and spray 3 quart baking dish (13x9") with non-stick cooking spray. 
  • Cover bottom of baking dish with bite sized chicken pieces.  Sprinkle with dried thyme, paprika, salt and pepper.  Top with torn ham pieces.
  • Place Swiss cheese slices on top of ham and chicken, so they are covered.
  • In a small mixing bowl, combine cream of chicken soup, milk, parsley, thyme, garlic powder, salt, and pepper until smooth, thick and creamy.
  • Spoon mixture over top of the cheese and spread to cover pan.
  • In a mixing bowl, combine dry stuffing mix with the melted butter.  Sprinkle over the top of the baking dish, so it is covered in buttered stuffing.
  • Bake for 45 minutes, until golden brown and bubbly.


  1.  Casserole can be served over rice or buttered egg noodles, or served as is.
  2.  Casserole can be frozen.
  • After cream of chicken mixture is added to the dish, cover tightly with foil and freeze.  
  • Thaw overnight in the refrigerator, then top with buttered stuffing and bake as directed.