Red Coconut Curry Dumpling Bake (One-Pan)
Simple frozen dumplings are nestled into a silky and ultra-flavorful red coconut curry sauce, and it's all made (and assembled!) in just one pan.
Servings: 4 servings
Calories: 556kcal
Ingredients
Dumpling bake
- 13.5 oz can full-fat coconut milk shaken very well
- 3 Tbsp red curry paste
- 2 cloves garlic minced or grated
- 3 Tbsp soy sauce reduced sodium is preferred
- 1 Tbsp honey
- 1 Tbsp lime juice fresh is best
- 2 tsp toasted sesame oil
- 1 - 2 cups roughly chopped bok choy spinach will also work
- 18 - 20 oz bag frozen dumplings any filling flavor (may also be called potstickers or goyza)
Garnishes
- chili crisp
- sesame seeds
- chopped fresh cilantro
- chopped scallions
- lime wedges
Instructions
Prepare
- Preheat oven to 375°F.
Make sauce
- To a baking dish/oven safe skillet, add 13.5 oz can full-fat coconut milk, 3 Tbsp red curry paste, 2 cloves garlic, 3 Tbsp soy sauce, 1 Tbsp honey, 1 Tbsp lime juice, and 2 tsp toasted sesame oil.
- Whisk well to combine until smooth.
Assemble
- Scatter the 1 - 2 cups roughly chopped bok choy over the top of the sauce (no need to stir, but you can if you want).
- Add 18 - 20 oz bag frozen dumplings in a single layer, nestling them into the sauce so they're partially submerged but still peeking out of the top of the sauce.
Bake
- Cover dish with lid or tightly with foil and bake in preheated oven for 25 minutes, or until the dumplings are heated through and the sauce is bubbly at the edges.
Serve
- Serve hot, topped with any desired garnishes (chili crisp, sesame seeds, chopped fresh cilantro, chopped scallions, and lime wedges).
Notes
- I've estimated this recipe serves 4, but the exact serving size and number of servings are up to you.
- Make sure you shake the can of coconut milk really well, otherwise it'll be separated. If it does separate a bit when you pour it into the dish/skillet, just give it a good whisk and it should come together in a bit.
Nutrition
Calories: 556kcal | Carbohydrates: 61g | Protein: 12g | Fat: 32g | Saturated Fat: 20g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 6mg | Sodium: 1371mg | Potassium: 296mg | Fiber: 4g | Sugar: 11g | Vitamin A: 2556IU | Vitamin C: 25mg | Calcium: 103mg | Iron: 6mg
