Whipped Feta Bruschetta Dip

white bowl filled with whipped feta and bruschetta dip

5 from 1 vote

Whipped Feta Bruschetta Dip

This no-cook bruschetta dip features juicy tomatoes, basil, garlic, balsamic vinegar, all on top of a rich, creamy whipped feta base. Made in minutes, it's great with crusty bread, crackers, and more.

Prep Time15

Total Time15

Course: Appetizer, Dip

Cuisine: American, Italian

Keyword: easy appetizer recipe, no cook recipe

Servings: servings

Calories: 148kcal

Author: The Chunky Chef

Ingredients

Whipped feta base

7 oz block of feta cheese
1/4 cup plain Greek yogurt full fat is recommended
1 Tbsp extra virgin olive oil
2 tsp lemon juice fresh or bottled
1 clove garlic roughly chopped or smashed

Bruschetta

1 cup quartered cherry or grape tomatoes
1/4 cup chopped fresh basil
2-3 cloves garlic grated or finely minced
1 Tbsp extra virgin olive oil
1 Tbsp balsamic vinegar
1/4 tsp kosher or sea salt
1/8 tsp black pepper
balsamic glaze for drizzling (optional)

Instructions

Make whipped feta base

Add 7 oz block of feta cheese, 1/4 cup plain Greek yogurt, 1 Tbsp extra virgin olive oil, 2 tsp lemon juice, and 1 clove garlic into a food processor.
Pulse until smooth and creamy, and mixture is spoon-able, like a hummus.
Spread into an even layer in a serving dish (plate, shallow bowl, pie dish, etc), and set aside.

Make bruschetta

To a mixing bowl, add 1 cup quartered cherry or grape tomatoes, 1/4 cup chopped fresh basil, 2-3 cloves garlic, 1 Tbsp extra virgin olive oil, 1 Tbsp balsamic vinegar, 1/4 tsp kosher or sea salt, and 1/8 tsp black pepper.
Stir to combine well, then spoon over top of the feta base.

Serve

Drizzle with balsamic glaze (if using), and a bit of extra basil if you'd like, then serve with crusty bread, crackers, etc.

Notes

I've estimated this recipe serves about 6, with 1/3 cup as the estimated serving size. However, the exact serving size and number of servings is up to you. It makes about 2 cups of dip, which you're free to divide up as you wish.
If you don't have a food processor, some other options are to use a stand or hand mixer, immersion blender, or a regular blender.

Nutrition