Classic Pumpkin Pie
My Classic Pumpkin Pie is velvety smooth and creamy, perfectly spiced, and so easy to make!
Servings: 1 pie
Calories: 7670kcal
Ingredients
- 1 pie crust store bought or homemade
- 15 oz can pumpkin puree
- 2 large eggs
- 1/2 cup light brown sugar
- 1/4 cup granulated sugar
- 1 1/2 tsp ground cinnamon
- 1/2 tsp kosher salt
- 1/2 tsp ground ginger
- 1/4 tsp ground nutmeg
- 1/8 tsp ground cloves
- 12 oz can evaporated milk
- whipped cream for garnish, optional
- sprinkle of ground cinnamon for garnish, optional
Instructions
- Preheat oven to 425°F. Add pie crust to pie pan and refrigerate until ready to use.
WHISK INGREDIENTS
- In a mixing bowl, add pumpkin, eggs, brown sugar, and granulated sugar. Whisk until combined.
- To the same bowl, whisk in cinnamon, salt, ginger, nutmeg, cloves and evaporated milk.
BAKE PIE
- Pour mixture into prepared pie crust. Cover pie crust rim with a pie crust shield, or use foil to create one.
- Bake at 425°F for 15 minutes, then leave pie in the oven and reduce oven temperature to 350°F and continue baking another 40-50 minutes. The very center of the pie should still be a little wobbly, like jello.
COOL AND SERVE
- Cool pie in pan on wire rack for 2-3 hours, or until completely cool.
- Serve immediately or refrigerate.
- Serve with a dollop of whipped cream that’s sprinkled with a bit of ground cinnamon if desired.
Nutrition
Calories: 7670kcal | Carbohydrates: 725g | Protein: 330g | Fat: 390g | Saturated Fat: 221g | Cholesterol: 1656mg | Sodium: 6748mg | Potassium: 14742mg | Fiber: 19g | Sugar: 616g | Vitamin A: 77303IU | Vitamin C: 102mg | Calcium: 11886mg | Iron: 22mg