Roasted-Garlic-Cream-Sauce | Just a few ingredients make up this luxuriously creamy roasted garlic cream sauce... perfect for dipping or swirled with your favorite pasta! | http://thechunkychef.com
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4.87 from 45 votes

Roasted Garlic Cream Sauce

Just a few ingredients make up this luxuriously creamy roasted garlic cream sauce... perfect for dipping or swirled with your favorite pasta!
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Servings: 4 servings
Calories: 639kcal
Author: The Chunky Chef

Ingredients

  • 1 head roasted garlic
  • 6 Tbsp butter
  • 1 3/4 cup heavy cream
  • 1 1/4 cup Parmesan cheese
  • 1/2 tsp black pepper, more or less, depending on your tastes
  • 2 tsp flour + 1 Tbsp heavy cream

Instructions

  • Remove cloves of roasted garlic and mash with a fork.
  • In a medium saucepan over MED-LOW heat, add butter and melt.
  • Pour in cream and garlic and heat to a simmer.
  • Whisk in the black pepper and cheese.
  • Add flour and cream mixture, (it will be a thick paste), and whisk to remove any lumps.
  • Continue to whisk until sauce has thickened, a few minutes.

Video

Notes

Recipe makes approximately 2 cups of sauce

Nutrition

Calories: 639kcal | Carbohydrates: 4g | Protein: 13g | Fat: 63g | Saturated Fat: 40g | Cholesterol: 209mg | Sodium: 692mg | Potassium: 106mg | Vitamin A: 2305IU | Vitamin C: 0.8mg | Calcium: 443mg | Iron: 0.3mg